Elba EBO9810S Instructions For The Use - Installation Advices
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Elba EBO9810S Instructions For The Use - Installation Advices

8-function ovens
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8-FUNCTION
OVENS
Instructions for the use - Installation advices
KEEP IN
S FE PL CE
Before operating this oven,
please read these instructions carefully

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  • Page 1 8-FUNCTION OVENS Instructions for the use - Installation advices KEEP IN S FE PL CE Before operating this oven, please read these instructions carefully...
  • Page 2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations within this booklet are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
  • Page 3 IMPORTANT PRECAUTIONS AND RECOMMENDATIONS – After having unpacked the appliance, check to ensure that it is not damaged. If you have any doubts, do not use it and contact the store from where you pur- chased it. – Packing materials (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.
  • Page 4 Control panel Fig. 1.1 Fig. 1.2 Fig. 1.3 Fig. 1.4 9-10-11 Fig. 1.5 12-13...

  • Page 5: Control Panel

    CONTROL PANEL 1. Oven thermostat knob 2. Function selector knob 3. Power on indicator lamp 4. Oven temperature indicator lamp 5. Electronic programmer 6. Electronic clock/end cooking timer 7. Electronic clock 8. Clock and timer with “Touch-Control” keys 9. Clock programmer (start-end) 10.
  • Page 6 How to use the oven GENERAL FEATURES OPERATING PRINCIPLES As its name indicates, this is an oven Heating and cooking in the 8-FUNC- that presents particular features from an TION oven are obtained in the following operational point of view. ways: In fact, it is possible to insert 8 differ- a.

  • Page 7: Fig. 2.1

    THERMOSTAT KNOB FUNCTION SELECTOR KNOB (fig. 2.1) (fig. 2.2) To turn on the heating elements of the Rotate the knob clockwise to set the oven, set function selector knob to the oven to one of the following functions: required position and the thermostat knob to the desired temperature.
  • Page 8 LOWER HEATING ELEMENT VENTILATED GRILL COOKING The infra-red grill and the fan are on. In this position only the lower element is The heat is mainly diffused by radiation switched on. and the fan then distributes it through- Heat is distributed by natural convec- out the oven.

  • Page 9: Cooking Advice

    COOKING ADVICE HOT AIR COOKING The circular element and the fan are on. STERILIZATION The heat is diffused by forced convec- Sterilization of foods to be conserved, in tion and the temperature must be reg- full and hermetically sealed jars, is done ulated between 50°C and MAX position in the following way: with the thermostat knob.
  • Page 10 COOKING DIFFERENT DISHES AT USE OF THE GRILL THE SAME TIME Set the switch to position and the thermostat knob between 50°C and With the function selector in position 200°C max. , the ventilated oven allows you to cook different types of food at the same time. Leave to warm up for approximately 5 Fish, cakes and meat can be cooked minutes with the door closed.

  • Page 11: Fig. 2.3

    ROTISSERIE USE OF THE ROTISSERIE (Fig. 2.3) The oven is equipped with a rotisserie – Insert the dripping pan into the low- for cooking on the spit using the grill. est rack holders of the oven and insert the rod support into the intermediate This device is made up of: rack holders.

  • Page 12: Fig

    Electronic programmer The electronic programmer is a device Description of the illuminated symbols: which groups together the following functions: AUTO - flashing - Programmer in auto- – 24 hours clock with illuminated dis- matic position but not pro- play grammed –...
  • Page 13 ELECTRONIC CLOCK ELECTRONIC TIMER (fig. 3.2) The programmer is equipped with an The timer program consists only of a electronic clock with illuminated num- buzzer which may be set for a maximum bers which indicates hours and min- period of 23 hours and 59 minutes. utes.
  • Page 14 AUTOMATIC OVEN COOKING 3. Set the temperature and the cooking program by using the switch and ther- To cook food automatically in the oven, mostat knobs of the oven (see spe- it is necessary to: cific chapters). 1. Set the length of the cooking period 2.
  • Page 15 At the end of the cooking period, the SEMI - AUTOMATIC COOKING oven and the symbol will disappear, This is used to automatically switch off AUTO will flash and a buzzer will sound the oven after the desired cooking peri- and can be stopped by pushing any of od has elapsed.
  • Page 16 Electronic clock/end cooking timer COOKING WITH AUTOMATIC The electronic programmer is a device with the following functions: SWITCH-OFF – 24 hours clock with illuminated The aim of this function is to display automatically stop the cooking after a – Timing of oven cooking with pre programmed time, for a maximum automatic switch-off (max.

  • Page 17: Electronic Clock

    Electronic clock ELECTRONIC CLOCK ELECTRONIC ALARM (fig. 5.1) The electronic alarm is a device which The alarm program consists only of a groups the functions of 24 hours clock buzzer which may be set for a maximum with illuminated display and 99 minutes period of 99 minutes.

  • Page 18: Clock And Timer With "Touch-Control" Keys

    Clock and timer with “Touch-Control” keys Keys: Touched simultaneously – (for more than 2 seconds): • setting the clock; • setting the timer volume (by touching once, along with the “MODE” key); other equivalent • to cancel automatic cook- symbols ing at any time.
  • Page 19 “TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: • 8 seconds after the last selection; the deactivation is indicated by an acoustic sig- nal (“beep”).
  • Page 20 SETTING THE TIMER VOLUME You can select from three volume levels. – • Touch the “ ” and “ ” keys simultaneously for more than 2 seconds. • Touch the “MODE” key; you can read on the display the current timer volume (“ton1”, “ton2”...
  • Page 21 Clock programmer The clock programmer is a device which COOKING WITH AUTOMATIC SWITCH-OFF groups together the following functions: – Turn on the oven by setting the switch knob on the desired program and the – Electric clock thermostat knob onto the desired –...
  • Page 22 Electric clock with alarm - Electric clock ELECTRIC CLOCK WITH ALARM ELECTRIC CLOCK (Fig. 8.2) (Fig. 8.1) To adjust the clock, press knob “A” and turn clockwise until it shows the correct To adjust the clock, press knob “A” and time.
  • Page 23 Timer - 60’ Alarm TIMER - 120’ CUT-OFF 60’ ALARM (Fig. 9.1) (Fig. 9.2) The function of the timer runs the oven The minute counter is a timed acoustic for a preset time. warning device which can be set for a maximum of 60 minutes.

  • Page 24: Cleaning And Maintenance

    Cleaning and maintenance GENERAL ADVICE Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply. It is advisable to clean when the appliance is cold and especially for cleaning the enam- elled parts. Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base.
  • Page 25 ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water only or other non-abrasive products. Dry preferably with a microfibre or soft cloth. STAINLESS STEEL SURFACES (MODELS WITHOUT ANTI-FINGERPRINT TREATMENT), ALUMINIUM PARTS AND PAINTED OR SILK-SCREEN PRINTED SURFACES Clean using an appropriate product.
  • Page 26 OVEN FITTING OUT Models with wire racks – Assemble the wire racks to the oven Models with embossed cavity walls using the 2 screws (Fig. 10.2). The oven shelves are provided with a – In the models with catalytic panels security block to prevent accidental interpose the catalytic panels “A”...
  • Page 27 Models with tilting grill and wire Models with tilting grill and sliding racks shelves – Assemble the wire racks on the oven – Assemble the sliding shelves on the walls using the 2 screws (fig. 10.4). oven walls using the 2 screws (fig. 10.6).
  • Page 28 SLIDING SHELVES ADVICE FOR USE AND MAINTE- (some models only) NANCE OF CATALYTIC PANELS (some models only) – The sliding shelves facilitate the inser- tion and removal of shelves during The catalytic panels are covered with cooking. These shelves support all special microporous enamel which accessory trays and are dishwasher absorbs and does away with oil and fat...
  • Page 29 GREASE FILTER (some models only) REPLACING THE OVEN LIGHT – Slide in the grease filter on the back Before any maintenance is started of the oven as in Fig. 10.8. involving electrical parts of the appli- ance, it must be disconnected from the –...
  • Page 30 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – Open the door to the full extent (fig. 10.10a). – Open the lever “A” completely on the left and right hinges (fig. 10.10b). – Hold the door as shown in fig. 10.10. Fig.
  • Page 31 Advice for the installer...
  • Page 32 Installation IMPORTANT – The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN. The appliance must be installed in com- pliance with regulations in force. The oven can be fitted in standard units, width and depth 60 cm. Installation requires a compartment as illustrated in figures 11.1 and 11.2.
  • Page 33 50 mm 30 mm Fig. 11.3 Fig. 11.4 To ensure internal ventilation, aeration channels must be provided as illustrated in the figures 11.3 and 11.4. The walls surrounding the oven must be made of heat-resistant material. Taking care NOT to lift the oven by the door handle.
  • Page 34 OVEN DOOR LOWER TRIM AIR FLOW Fig. 11.5 IMPORTANT: To avoid damage to the lower trim please note the following instructions. The lower trim is designed to allow for good air circulation and the correct opening of the oven door. To ensure the trim is not damaged due to the appliance being placed on the floor, the appliance should be suitably supported as in above illustrations.

  • Page 35: Electrical Section

    Electrical section – The bi-polar plug must be connected to Before effecting any intervention an outlet connected to the grounding on the electrical parts the appli- unit in conformity to security norms. ance must be disconnected from – If the oven is to be connected directly the network.
  • Page 36 CONNECTION OF THE POWER SUP- PLY CABLE Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 12.1). Open the cable gland by unscrewing screw “F” (fig. 12.2), unscrew the ter- minal screws and remove the cable. The new supply cable, of suitable type and section, is connected to the termi- nal board following the diagram fig.
  • Page 40 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs. Cod.

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