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Fig. 2.1
THERMOSTAT
(fig. 2.1)
To turn on the heating elements of the
oven, set function selector knob to the
required position and the thermostat knob
to the desired temperature.
To set the temperature, turn the thermostat
control knob indicator mark to the required
temperature.
The elements will turn on or off automatically
which is determined by the thermostat.
The operation of the heating elements is
signalled by a light placed above the knob.
FUNCTION SELECTOR CONTROL
KNOB
(fig. 2.2)
Rotate the knob clockwise to set the oven
for one of the following functions:
OVEN LIGHT
By turning the knob onto this setting we
light the oven cavity.
The oven remains alight while any of the
functions is on.
CONTROL
KNOB
Fig. 2.2
TRADITIONAL CONVECTION
COOKING
The upper and lower heating elements are
switched on. The heat is diffused by natural
convection and the temperature must be
regulated between 50°C and the maximum
position with the thermostat knob.
It is necessary to preheat the oven before
introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking
temperature both internally and externally,
i. e. roasts, spare ribs, meringue, etc.
LOWER HEATING ELEMENT
Only the lower element is switched on.
Heat is distributed by natural convection.
The thermostat can be set between
50°C and the maximum position with the
thermostat knob.
Recommended for:
This mode is particularly suitable to
complete cooking of dishes that require
higher temperature at the bottom.
9
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