Elba E 5 XLX GE Instructions For The Use
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Elba E 5 XLX GE Instructions For The Use

Built-in gas/electric ovens
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Installation advices - Instructions for the use
BUILT-IN GAS/ELECTRIC OVENS
ELBA QUALITY
100
%
MADE IN ITALY
Made in Italy

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Summary of Contents for Elba E 5 XLX GE

  • Page 1 Installation advices - Instructions for the use BUILT-IN GAS/ELECTRIC OVENS ELBA QUALITY MADE IN ITALY Made in Italy...
  • Page 2 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations within this booklet are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

  • Page 3: Important Safety Precautions And Recommendations

    IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
  • Page 4 • Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. • CAUTION: this appIiance must only be installed in a permanently ventilated room in compliance with the applicable regulations.
  • Page 5 • The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance. • WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use. Care should be taken to avoid touching heating elements inside –...
  • Page 6 • Do not stand on the open oven door. • Always stand back from the appliance when opening the oven door to allow steam and hot air to escape before removing the food. • SAFE FOOD HANDLING: Leave food in the oven for as short a time as possible before and after cooking.
  • Page 8 ADVICE ADVICE for the for the INSTALLER INSTALLER...

  • Page 9: Installation

    INSTALLATION IMPORTANT The appliance is designed and approved for domestic use only and should not be • installed in a commercial, semi commercial or communal environment. Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have.
  • Page 10 Fig. 1.1 Fig. 1.2...
  • Page 11 To ensure internal ventilation, aeration channels must be provided as illustrated in the figures 1.3 and 1.4. Fig. 1.4 50 mm Fig. 1.3 30 mm...

  • Page 12: Fixing The Oven

    FIXING THE OVEN Introduce the oven into the furniture opening and fix it with 2 screws (not supplied) as figure 1.5. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary. Note: It is essential that when installing your oven adequate air circulation is allowed for within the installation.

  • Page 13: Ventilation Requirements

    VENTILATION REQUIREMENTS The appliance must be installed in compliance with applicable local regulations concerning ventilation and the evacuation of exhaust gases. Intensive and prolonged use may require extra ventilation, e.g. opening a window, or more efficient ventilation increasing the mechanical suction power if this is fitted. CHOOSING SUITABLE SURROUNDINGS The room where the gas appliance is to be installed must have a natural flow of air so that the gas can burn (in compliance with applicable local regulations).

  • Page 14: Gas Section

    GAS SECTION GAS INSTALLATION REQUIREMENTS Important ! This appliance must be installed and serviced only by a suitably qualified, • registered installer. The installer shall refer to the local standards in force. Failure to install the appliance correctly could invalidate any manufacturer’s •...

  • Page 15: Connecting To The Gas Supply

    CONNECTING TO THE GAS SUPPLY The gas connection fitting (fig. 2.2) is made up of: the floating nut; • • the gasket. The gas connection must be carried out by an authorised person according to the relevant local standards. If using a flexible hose, make sure it does not come into contact with moving parts. •...
  • Page 16 DETAILS FOR CONNECTING TO THE GAS SUPPLY The components described in fig. 2.2 shall be fixed as indicated in fig. 2.3. Appliance inlet pipe Floating nut ISO 228-1 (male) 1/2” G cylindrical Gasket Rigid pipe or flexible hose (not supplied with the appliance) Fig.
  • Page 17 ADDITIONAL GAS CONNECTION REQUIREMENTS When connecting the appliance to the gas supply with rigid pipes or a flexible hose, make sure that: You use rigid pipes or a flexible hose compliant with applicable local regulations. The • flexible hose shall be of the correct construction for the type of gas being used and of the correct size to maintain the heat output of the appliance.

  • Page 18: Lubrication Of The Gas Taps

    GAS MAINTENANCE Some models - for the gas category check the data label attached on the appliance TABLE FOR THE CHOICE OF THE INJECTORS - Cat: G30 (28-30 mbar) Nominal Reduced G31 (37 mbar) BURNERS power power [kW] [kW] Ø injector Ring opening [mm] [1/100 mm] 2,20...

  • Page 19: Oven Burner

    OPERATIONS TO BE EXECUTED FOR THE REPLACEMENT OF THE INJECTORS OF THE OVEN BURNER Some models are provided with a set of injectors for the various types of gas. If the injectors are not supplied they can be obtained from the “Service Centre”. Select the injectors to be replaced according to the “Table for the choice of the injectors”...
  • Page 20 REGULATION OF AIR SUPPLY TO OVEN BURNER To regulate the air supply it is necessary to remove the burners from their housings (fig. 2.4b). Using a cross-head screwdriver, slacken the screws “A” securing the air flow regulation • collar “B” (fig. 2.5) and move the collar forward or backward to increase or reduce the air aperture in accordance with gas type and the indications in the “Table for the choice of the injectors”.

  • Page 21: Adjustment Of The Oven Burner Minimum

    Flame Flame Flame Flame correct faulty in with excess correct primary air primary air short and flong, yellow clear sharp too Flame faulty in interior blue blue interior primary air trembling cone cone tending to detach CAUSE Flame with excess air regulating correct air regulating...

  • Page 22: Electrical Section

    ELECTRICAL SECTION — The wire which is coloured brown IMPORTANT: The appliance must be must be connected to the terminal installed by a qualified technician which is marked with letter L according with current local (Live) or coloured red. regulations and in compliance with the •...
  • Page 23 CONNECTION OF THE POWER SUPPLY CABLE WARNING: If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard. Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. •...
  • Page 25 ADVICE ADVICE for the for the USERS USERS...

  • Page 26: Control Panels

    CONTROL PANELS Fig. 1.1 NOTES: The knobs and symbols may CONTROLS DESCRIPTION vary. Gas oven/grill thermostat control knob The symbols may be printed on the knob itself. Depending on the models: Oven light / electric grill control knob Oven light / electric grill / rotisserie control knob Oven light / electric grill / fan motor control knob Depending on the models: 60’...

  • Page 27: How To Use The Oven

    HOW TO USE THE OVEN OPERATING PRINCIPLES ATTENTION: Heating and cooking in the gas/electric The oven door becomes very hot oven are obtained in the following ways: during operation and very hot steam a. by normal convection. goes out from the louvers in the top The heat is produced by the oven gas area.
  • Page 28 IMPORTANT NOTES: THERMOSTAT • Do not use the appliance in case of The numbers printed on the control panel or power failure or if the cooling fan on the knob (fig. 2.2) indicate the increasing motor is damaged. The appliance oven temperature value (see table below).

  • Page 29: Oven Light

    LIGHTING OF OVEN BURNER During and after use of the oven, IMPORTANT: The oven door must be certain parts will become very hot. open during this operation. Keep children away. To light the oven burner: ATTENTION: case manual 1 – Open the oven door to the full lighting, never turn the thermostat extent.

  • Page 30: Electric Grill

    ELECTRIC GRILL NOTES: The knob and symbols may vary. For safety reasons, it is not allowed to The symbols may be printed on the knob itself. use the oven burner and the electric grill together, at the same time. The electric grill only operates when the oven thermostat knob is on position “O”...

  • Page 31: Fan Motor

    COOKING WITH GAS OVEN NOTES: The knob and symbols may vary. Once the oven gas burner has been lit, The symbols may be printed on the knob itself. close the oven door and preheat the oven for at least 15 minutes. Preheating should always be carried out with the oven empty: Remove the trays and racks from the oven cavity.

  • Page 32: Use Of The Electric Grill

    USE OF THE ELECTRIC GRILL (Without ventilation) Switch on the electric grill and preheat the oven for about 5 minutes with the door closed. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats.
  • Page 33 ROTISSERIE (MODELS WITH ROTISSERIE ONLY) This is used for spit roasting under the grill and comprises: an electric motor fitted to the rear of • the oven; • a stainless steel skewer provided with slide-out heatless handgrip and two sets of adjustable forks; a skewer support to be fitted in the •...
  • Page 34 USE OF THE ROTISSERIE (fig. 2.10a, 2.10b) Insert the tray into the lowest rack holders of the oven and insert the rod support into • the intermediate rack holders (fig. 2.10a, 2.10b). Put the meat to be cooked onto the rod, being careful to secure it in the center with •...
  • Page 35 ALARM, ELECTRIC OR ELECTRONIC CLOCK 60’ ALARM 120’ ALARM (fig. 3.1) (fig. 3.2) The timer is equipped with a time buzzer The timer is equipped with a time buzzer and may be regulated for a maximum and may be regulated for a maximum period of 60 minutes.

  • Page 36: Electric Clock

    MODELS WITH ELECTRIC CLOCK MINUTE MINDER WITH MINUTE MINDER (fig. 3.3) The minute minder function consists only of a buzzer which is automatically activated The electric clock is a device which groups at the end of the set time (max 3 hours). the following functions: To set the minute minder press the “setting 12-hour analog clock;...
  • Page 37 ELECTRONIC CLOCK WITH ALARM ELECTRONIC ALARM (fig. 3.4) The alarm program consists only of a buzzer which may be set for a maximum The electronic clock is a device which groups the following functions: period of 99 minutes. To set the time, push the ) or 24 hours clock with illuminated display;...
  • Page 38 DIGITAL ELECTRONIC CLOCK WITH TIMER (fig. 3.5) CLOCK and TIMER with “ TOUCH CONTROL” KEYS Keys: NOTES: The symbols may vary. simultaneously (for more than 2 seconds): • setting the clock; • setting the timer “ ” and “ ” volume touching once,...

  • Page 39: Setting The Clock

    SETTING THE CLOCK When first connected, or after a power failure, the digits will flash on the display. To set the clock, touch the “ MODE ” key, for more than 2 seconds, and then the “ ” or ” keys. “...

  • Page 40: Cleaning And Maintenance

    CLEANING AND MAINTENANCE GENERAL ADVICE ENAMELLED PARTS Important: Before any operation • All the enamelled parts must be cleaned cleaning maintenance with a sponge and soapy water or other disconnect the appliance from the non-abrasive products. electrical supply. Dry preferably with a microfibre or soft cloth.

  • Page 41: Glass Control Panel

    GLASS CONTROL PANEL (some models only) Clean using an appropriate product. Always dry thoroughly. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the control panel since they can scratch the surface, which may result in shattering of the glass. ELECTRONIC PROGRAMMER DISPLAY CLEANING...
  • Page 42 OVEN FITTING OUT MODELS WITH SIDE WIRE RACKS: Assembly of the side runner frames • Slide the rear prongs of the side rack into the holes “A” at the rear of the oven (fig. 4.1a). OPTIONAL CATALYTIC PANEL, WITH OR WITHOUT •...

  • Page 43: Grease Filter

    ADVICE MAINTENANCE CATALYTIC PANELS (some models only) The catalytic panels are covered with special microporous enamel which absorbs and does away with oil and fat splashes during normal baking over 200°C. If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on max temperature for about 30 minutes.
  • Page 44 TELESCOPIC SLIDING SHELF SUPPORTS (some models only) The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelf and tray. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: The slides to the top wire of a rack.

  • Page 45: Replacing The Oven Lights

    REPLACING THE OVEN LIGHTS NOTE: DEPENDING ON YOUR MODEL, YOUR OVEN MAY ONLY HAVE SOME OF THESE LIGHTS) WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Let the oven cavity and the heating elements to cool down. •...
  • Page 46 REMOVING AND REPLACING THE INNER AND MIDDLE DOOR GLASS PANES FOR CLEANING If you wish to clean the inner pane of glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass pane and the door incorrectly may result in damage to the appliance and may void your warranty.

  • Page 47: Removing The Oven Door

    REMOVING THE OVEN DOOR The oven door can easily be removed as follows: Open the door to the full extent (fig. • 4.7). Open the lever “A” completely on the • left and right hinges (fig. 4.8). Hold the door as shown in fig. 4.6. •...
  • Page 48 To remove the inner pane • Touch the glass retainer tabs in on both sides of the door and remove the glass retainer (figs. 4.11, 4.12). Gently lift and pull out the inner pane of glass by releasing it from the bottom retainers. •...
  • Page 49 After cleaning replace the door glass panes When replacing the glass panes make sure that: you replace the inner pane correctly as shown. The pane must be in the position • described below in order to fit into the door and to ensure that the oven operates safely and correctly;...
  • Page 52 The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacturer commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances. www.elba-cookers.com Made in Italy Cod. 1106476/GB - ß0...

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