Miele DGC 6300 Operating And Installation Instructions page 13

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Oil and fat can ignite if overheated. Never leave the steam oven
unattended when cooking with oil and fat.
If it does ignite do not put the flames out with water. Switch the
steam oven off immediately and then suffocate the flames by
keeping the oven door closed.
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Due to the high temperatures radiated, objects left near the steam
oven when it is in use could catch fire.
Do not use the steam oven to heat up the room.
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To avoid fuelling any flames, do not open the oven door if smoke
occurs inside the appliance. Interrupt the process by switching the
appliance off and disconnect it from the mains electricity supply. Do
not open the door until the smoke has dispersed.
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If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise. The vapour can
catch fire on hot heating elements.
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Never cover the floor of the oven with aluminium foil, or place
oven dishes, pans, saucepans or trays directly onto the floor of the
oven.
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When using a small electrical appliance, e.g. a hand-held blender,
near the steam oven, care should be taken that the cable of the
appliance cannot get trapped by the steam oven door. The insulation
on the cable could become damaged, giving rise to an electric shock
hazard.
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Do not operate the steam oven without the lamp cover. Steam
could could reach electrical components and cause a short circuit.
Steam could also damage the electrical components.
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The steam oven is designed in such a way that there will always
be a little residual water left in the water container after use. If there
is no residual water, there is something wrong. Call the Service
Department.
Warning and Safety instructions
13