Miele DGC 6300 Operating And Installation Instructions page 85

Food
Meat
Duck breast, whole
Saddle of lamb
Beef fillet steak, 4 cm thick
Beef rump steak, 2.5 cm
thick
Pork fillet, whole
 Temperature /  Duration
* Degree of doneness
The "Done" degree of doneness uses a higher core temperature than "Medium". Results are
not the same as for well done in traditional roasting methods.
Sous-vide (vacuum) cooking
Added in
advance
Sugar Salt
x
x
 [°C]
Medium* Well done*
66 72
58 62
56 61
56 –
63 67
 [min]
35
50
120
120
60
85