Miele DGC 6300 Operating And Installation Instructions page 3

Operation: Combination cooking mode ............................................................ 38
Simple operation ................................................................................................... 38
Interrupting operation............................................................................................ 40
Advanced operation .............................................................................................. 41
Switching on and off automatically .................................................................. 41
Sequence of an automatic programme............................................................ 42
Changing settings during a programme........................................................... 42
Cancelling cooking ................................................................................................ 42
Operation: Functions without steam ................................................................. 43
Simple operation ................................................................................................... 43
Interrupting operation............................................................................................ 44
Advanced operation .............................................................................................. 45
Switching off automatically .............................................................................. 46
Switching on and off automatically .................................................................. 46
Sequence of an automatic programme............................................................ 47
Changing settings during a programme........................................................... 47
Cancelling cooking ................................................................................................ 48
Automatic programmes ...................................................................................... 49
List of food types................................................................................................... 49
To use an Automatic programme .......................................................................... 49
User programmes................................................................................................ 51
To create a User programme................................................................................. 51
To start a User programme.................................................................................... 53
To change a User programme ............................................................................... 53
Changing cooking stages................................................................................. 53
Changing the name .......................................................................................... 54
To delete a User programme ................................................................................. 55
Minute minder  ................................................................................................. 56
To set the minute minder....................................................................................... 56
To change the duration ......................................................................................... 56
To cancel the time set for the minute minder ........................................................ 56
General notes....................................................................................................... 57
The advantages of cooking with steam ................................................................ 57
Suitable containers................................................................................................ 57
Cooking containers .......................................................................................... 57
Your own containers......................................................................................... 57
Shelf level .............................................................................................................. 58
Non-tip safety notches.......................................................................................... 58
Frozen food............................................................................................................ 58
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