Prove Dough - Miele DGC 6300 Operating And Installation Instructions

Procedure
 Mix 100 g yoghurt with 1 litre of milk
or make up the mixture with yoghurt
enzyme, following the instructions on
the packaging.
 Pour the mixture into jars and seal the
jars.
 Place the sealed jars in a perforated
cooking container or on the rack.
Ensure that they do not touch one
another.
 Immediately after the yoghurt has
been made, place the jars in the
refrigerator, taking care not to shake
them unnecessarily.
Settings
Automatic programmes
Make yoghurt
or

Steam cooking
Temperature: 40 °C
Duration: 5:00 hours
 | |
Special
Special applications

Prove dough

Procedure
 Prepare the dough according to the
recipe.
 Place the dough in an uncovered
bowl in a perforated container or on
the rack.
Settings
Further programmes
Duration: as per recipe instructions
or

Steam cooking
Moisture: 100 %
Temperature: 30 °C
Duration: as per recipe instructions
 |
Prove dough
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