Main And Sub-Menus - Miele DGC 6300 Operating And Installation Instructions

Function / menu
Steam cooking

Suitable for all types of food,
bottling, extracting juice with
steam, special applications and
menu cooking
Defrost 
For gentle defrosting of frozen food
Reheat

For gentle reheating of cooked
food
Further programmes
Sous-vide
For cooking food in a vacuum
sealing bag
Blanching
Bottling
Disinfect items
Drying
Prove dough
Cook vegetables
Cook fish
Cook meat
Cake plus
Settings

For changing default settings
Maintenance
Descale
–
Soak
–
Drying
–


Main and sub-menus

Recommended
temperature
100 °C
60 °C
130 °C
65 °C
–
90 °C
–
60 °C
–
100 °C
85 °C
100 °C
160 °C
–
–
–
–
Temperature range
40–100 °C
50–60 °C
120–140 °C
45–90 °C
–
80–100 °C
–
60–70 °C
–
90–100 °C
75–100 °C
90–100 °C
30–225 °C
–
–
–
–
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