Dumplings - Miele DGC 6300 Operating And Installation Instructions

Steam cooking

Dumplings

Ready made boil-in-the-bag dumplings need to be well covered with water as
otherwise they can fall apart. This is because even though they have been soaked
in water beforehand they will not absorb enough moisture.
Cook fresh dumplings in a greased, perforated container.
Settings

Steam cooking
Temperature: 100 °C
Duration: see chart
Sweet dumplings
Yeast dumplings
Boil-in-the-bag potato dumplings
Boil-in-the-bag bread dumplings
 Duration
72
 [min]
30
20
20
18–20