Miele DGC 6300 Operating And Installation Instructions page 89

Food
Vegetables
Carrots
Cauliflower
Kohlrabi
Beans
Side dishes
Pasta
Rice
Potatoes, cut in half lengthways
Dumplings
Mashed potato
Meat and poultry
Sliced meat, 1 ¹/₂ cm thick
Roulades, sliced
Goulash
Lamb stew
Chicken escalopes
Turkey escalopes, sliced
Fish
Fish fillet
Fish roulade, halved
Plated meals
Spaghetti, in tomato sauce
Pork roast, potatoes and vegetables
Stuffed peppers (cut in half), rice
Chicken fricassee, rice
Vegetable soup
Creamed soup
Clear broth
Casserole
 Temperature /  Moisture /  Duration
Special applications
 [°C]  [%]
120 70
120 70
140 70
140 70
140 70
120 70
 [min]
8–10
8–10
18–20
11–13
10–12
10–12
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