Simple operation
Switch the steam oven on using .
Select function
appears in the display.
Only use tap water. Never use
distilled or mineral water or other
liquids.
Fill the water container and push it
back into the appliance until it
connects.
Place the food in the oven.
Select
Steam cooking
Set the temperature
display.
Change the recommended
temperature if necessary.
Confirm with OK.
The recommended temperature will be
automatically accepted within a few
seconds.
If required, select to go back to the
temperature selection option.
appears in the display.
Set the duration
Set the cooking duration. Any time
between 1 minute and 10 hours can
be set.
Confirm with OK.
The cooking programme begins. The
steam generator, lighting and fan switch
on.
Set further settings as necessary (see
"Advanced operation")
.
appears in the
Operation: Steam cooking
At the end of the cooking duration
–
Steam reduction
temperatures over approx. 80 °C) and
Prog. finished
will appear in the
display,
– the fan remains switched on,
– a tone or melody will sound (see
"Settings - Acoustic tones")
You have the option of saving your
settings as a User programme (see
"User programmes") or increasing the
cooking duration via .
Danger of burning.
You could burn yourself on the oven
interior walls, spilled food and
accessories.
Use oven gloves when removing hot
food from the oven.
Wait until
Steam reduction
the display before opening the door
and removing the food.
Switch the steam oven off using .
(only with
goes out in
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