Miele DGC 6300 Operating And Installation Instructions page 92

Steam combination oven
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Special applications
Food to be defrosted
Goulash
Liver
Saddle of hare
Saddle of roebuck
Cutlets / chops / sausages
Poultry
Chicken
Chicken drumsticks
Chicken escalopes
Turkey drumsticks
Baked goods
Puff pastries /Yeast buns
Creamed mixture cakes /
biscuits
Bread / rolls
Bread rolls
Rye bread, sliced
Whole grain bread, sliced
White bread, sliced
 Temperature /  Duration /  Standing time
92
Quantity
 [°C]
1000 g
250 g
500 g
1000 g
800 g
1000 g
150 g
500 g
500 g
400 g
250 g
250 g
150 g
 [min]
60
50–60
60
20–25
50
30–40
50
40–50
60
25–35
60
40
60
20–25
60
25–30
60
40–45
60
10–12
60
15
60
30
60
40
60
65
60
30
 [min]
10–15
10–15
10–15
10–15
15–20
15–20
10–15
10–15
10–15
10–15
10–15
2
15
15
20

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Dgc 6400

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