Miele DGC 6300 Operating And Installation Instructions page 111

Recipes for Automatic programmes
Roast beef with sautéed
potatoes and remoulade
Programme duration: 40-120 minutes
Serves 4 – 6
1 kg sirloin
Salt
Pepper
Oil
Remoulade
1–2 gherkins
2 shallots
Chives
Parsley
150 g natural yoghurt
5 tbsp mayonnaise
Salt
Pepper
1 pinch of sugar
Lemon juice
Sautéed potatoes
1 kg boiled potatoes
1 onion
100 g diced bacon
Clarified butter
Salt
Pepper
1. Trim the meat. Mix the salt and
pepper into the oil and brush the meat
with it. Place the meat on the rack and
roast.
2. Meanwhile finely chop the gherkins,
shallots, parsley and chives.
3. Mix together all the ingredients for
the remoulade and season with salt,
pepper and sugar to taste.
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4. Peel and slice the onion and slice the
potatoes. Heat the clarified butter in a
pan on the hob, then add the potatoes,
bacon and onions. Fry until crispy and
season with salt and pepper to taste.
Automatic programme settings
Automatic > Meat > Beef > Sirloin joint
> Roast
Settings for manual cooking
Function: Combination mode
Temperature: 220 °C
Moisture: 20 %
Duration: 40–120 minutes
Shelf level
Rack: 2
Condensate tray: 1