Shellfish - Miele DGC 6300 Operating And Installation Instructions

Shellfish

Preparation
Cooking containers
Duration
Settings
Defrost frozen shellfish before cooking with steam.
Peel, remove and discard the intestines, and then wash the
shellfish.
If using a perforated container, grease it first.
The longer shellfish are cooked, the tougher they become.
Use the cooking durations given in the chart.
When cooking shellfish in sauce or stock, we recommend that
you increase the cooking duration quoted by a few minutes.
Automatic programmes > Shellfish > ... > Steam cooking
or
Steam cooking 2
Temperature: see cooking chart
Duration: see cooking chart
Crayfish
Crevettes
King prawns
Large shrimps
Prawns
Small shrimps
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Temperature in °C Duration in minutes
95
90
90
90
90
90
Steam cooking
10–15
3
4
3
3
3
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