Fan Plus - Miele DGC 6300 Operating And Installation Instructions

Baking

Fan plus

Baking chart
92
When baking cakes with a moist topping only bake on one
level.
When baking cakes with a deep fresh fruit filling, e.g. plum or
damson, use the condensate tray. As it has higher sides than
the baking tray fruit juice is less likely to spill over and the
oven will stay cleaner.
When baking deep frozen products such as chips,
croquettes, cakes, pizza and baguettes, use the lowest
temperature quoted on the manufacturer's packaging.
When using Fan plus, reduce the temperatures given for
Conventional heat by about 20 °C.
Type of mixture
Sponge mix
Deep sponge base
Sponge roll
Meringues,
Macaroons
Meringue
Yeast dough
Pizza
Fresh fruit flan
Quark dough
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Fan plus U
Temperature in
°C
170–190
160–170
90–100
200–220
150–170
Duration in
minutes
30–40
20–25
140–160
25– 30
30–40