Special Applications; Reheat - Miele DGC 6300 Operating And Installation Instructions

Reheat

Suitable containers
Duration
Moisture
Tips
Settings
The steam oven is very effective at reheating food gently,
without drying it out or cooking it further. The food will reheat
evenly and does not need to be stirred during the reheating
process. You can reheat individual dishes or plated meals
which have been prepared previously (e.g. meat, vegetables
and potatoes).
Small quantities can be reheated on a plate, larger quantities
should be placed in a cooking container.
10–15 minutes are usually sufficient for one plate of food.
More than one plate will need a little longer.
If you are reheating several plated meals one after the other,
the reheating time can be reduced by around 5 minutes for
the second and subsequent plates as the oven will still be
hot.
The more moist the food, the less moisture needs to be
added.
Food does not need to be covered before it is reheated. Do
not reheat large items, such as a whole joint of roast meat.
Divide it into portions and reheat these as plated meals.
Compact items, such as stuffed peppers or roulades, should
be cut in half. Please note that breaded items, such as
schnitzel, will not retain their crispness when they are
reheated. Reheat sauces separately, except for dishes such
as stews and casseroles where the sauce is part of the dish.
Special applications > Reheat, or
Oven function > Combination mode - Fan plus
Temperature: see chart
Moisture: see chart
Duration: see chart
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Special applications

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