Cooking Duration (Time); Moisture - Miele DGC 6300 Operating And Installation Instructions

Cooking duration (time)

Moisture

Depending on the function, you can set a cooking duration of
between 1 minute and 6, 10 or 12 hours.
The duration of the Automatic, Maintenance and Menu
cooking programmes is set at the factory and cannot be
altered.
On functions and programmes that use steam alone, the
cooking duration does not start to count down until the set
temperature has been reached. It begins immediately with all
other functions and programmes.
The Combination mode and Reheat functions use a
combination of oven function and moisture. You can alter the
moisture level within a given range for an individual cooking
programme or a cooking stage.
Depending on the moisture setting for the programme either
moisture or fresh air is injected into the oven. If moisture is set
to 20% the maximum amount of air will be injected and no
moisture. If moisture is set to 100% air will not be injected into
the oven and the maximum amount of moisture will be
injected.
The appliance calculates the amount of moisture in the oven.
The amount of moisture in the food will affect the amount of
moisture the oven needs.
Some food gives off moisture during the cooking process.
This moisture from the food also controls the amount of
moisture needed. If the required amount of moisture is very
low and the food already contains a lot of water the steam
generator may not be activated at all.
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Description of the functions
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