Dumplings - Miele DGC 6300 Operating And Installation Instructions

Dumplings

Settings
Ready made boil-in-the-bag dumplings need to be well
covered with water as otherwise they can fall apart. This is
because even although they have been soaked in water
beforehand they will not absorb enough moisture.
Cook fresh dumplings in a greased, perforated container.
Steam cooking 2
Temperature: 100 °C
Duration: see chart
Boil-in-the-bag bread dumplings
Boil-in-the-bag potato dumplings
Sweet dumplings
Yeast dumplings
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Steam cooking
Duration in
minutes
18–20
20
30
20
57