Miele DGC 6300 Operating And Installation Instructions page 106

White rolls
Programme duration: 26–36 minutes
Ingredients for 8 rolls
20 g fresh yeast
260 ml lukewarm water
500 g strong white flour
10 g salt
3 g sugar
10 g butter
Butter for greasing
Flour for dusting
1. Dissolve the yeast in the lukewarm
water, add the flour, salt, sugar and
butter and knead for approx. 7 minutes
to a smooth dough.
2. Place in an uncovered bowl and
prove using the special "Prove dough"
programme, or with Combination mode
at 30 °C with 100 % moisture for
20 minutes.
3. Punch down then shape into 8 rolls.
Place on a greased and floured baking
tray and score the tops before baking.
Recipes for Automatic programmes
THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Automatic programme settings
Automatic > Rolls > Wheat rolls > Bake
Settings for manual cooking
Function: Combination mode
Step 1
Temperature: 40 °C
Moisture: 100 %
Duration: 6 minutes
Step 2
Temperature: 155 °C
Moisture: 90 %
Duration: 5 minutes
Step 3
Temperature: 200 °C
Moisture: 20 %
Duration: 15–25 minutes
Shelf level
3
105