Miele DGC 6300 Operating And Installation Instructions page 103

Recipes for Automatic programmes
Flat bread
Programme duration: 53 minutes
Ingredients for one tray C 28 cm
40 g fresh yeast
150 ml lukewarm water
300 g strong white flour
1 pinch sugar
2 tsp salt
3 tbsp olive oil
Topping
2-3 tbsp olive oil
Sesame seeds
Butter for greasing
Flour for dusting
1. Dissolve the yeast in water, add the
flour, sugar, salt and oil. Knead for
approx. 7 minutes to a smooth dough.
Place in an uncovered bowl and prove
in the oven for 20 minutes using the
special "Prove dough" programme, or
with Combination mode at 30 °C with
100 % moisture.
2. Shape the dough into a flat bread,
and place in a greased and floured
round baking tray or a springform tin.
3. Brush with oil, sprinkle with sesame
seeds and then place on the rack and
bake.
102
THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Automatic programme settings
Automatic > Bread > Flat bread > Bake
Settings for manual cooking
Function: Combination mode
Step 1
Temperature: 40 °C
Moisture: 100 %
Duration: 20 minutes
Step 2
Temperature: 50 °C
Moisture: 100 %
Duration: 2 minutes
Step 3
Temperature: 210 °C
Moisture: 20 %
Duration: 6 minutes
Step 4
Temperature: 165–185 °C
Moisture: 20 %
Duration: 25 minutes
Shelf level
3