Melting Chocolate - Miele DGC 6300 Operating And Installation Instructions

Melting chocolate

Procedure
Settings
You can use the steam oven for melting any type of
chocolate.
^ Break the chocolate into small pieces.
Leave chocolate cake covering in its packaging, and place
in a perforated cooking container.
^ Place large quantities in a solid cooking container and
small quantities in a cup or a bowl.
^ Cover the container or the dish with a lid or with foil that is
resistant to temperatures up to 100 °C and to hot steam.
^ Stir large quantities once halfway through cooking.
Automatic programmes > Special > Melt chocolate
or
Steam cooking 2
Temperature: 65 °C
Duration: 20 minutes
THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Special applications
81