Miele DGC 6300 Operating And Installation Instructions page 105

Recipes for Automatic programmes
Mixed wheatgrain bread
Programme duration: 48 minutes
Ingredients for 1 loaf
40 g fresh yeast
1
/ tsp sugar
2
280 ml lukewarm water
375 g strong brown bread flour
125 g rye flour
2–3 tsp salt, 1 tbsp oil
Butter for greasing
Flour for dusting
1. Dissolve the yeast with the sugar in
the lukewarm water. Stir in the flour, salt
and oil and knead for approx.
7 minutes.
2. Place in an uncovered bowl and
prove using the special "Prove dough"
programme, or with Combination mode
at 30 °C with 100 % moisture for
20 minutes.
3. Punch down then shape into a loaf.
Place on a greased and floured baking
tray and score the surface diagonally
several times before baking.
104
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Automatic programme settings
Automatic > Bread > MIxed wheatgrain
bread > Bake
Settings for manual cooking
Function: Combination mode
Step 1
Temperature: 40 °C
Moisture: 100 %
Duration: 8 minutes
Step 2
Temperature: 50 °C
Moisture: 100 %
Duration: 4 minutes
Step 3
Temperature: 210 °C
Moisture: 50 %
Duration: 6 minutes
Step 4
Temperature: 170–190 °C
Moisture: 20 %
Duration: 30 minutes
Shelf level
3