Table of Contents
Advertisement
All manuals and user guides at all-guides.com
12
The oven is fitted with:
a lower heating element;
•
an upper heating element;
•
a circular heating element surrounding
•
the fan.
Always set the temperature on the
thermostat knob before selecting any of
the functions.
Oven thermostat knob
To obtain an oven temperature between
•
60°C and MAX°C, turn the knob
clockwise (FIG. 5).
Oven selector knob
It is possible to select one of the following
functions turning the selector knob
clockwise (FIG. 6).
max
60
200
100
150
FIG. 5
FIG. 6
All the functions mentioned above, switch
the oven light on. A warning light on the
control panel will stay lit until the selected
temperature is reached; after it will light up
intermittently.
The appliance must be used with
the oven door closed.
Oven lamp
When you turn the control knob to this
position, the light will be on for all the
following operations.
Defrosting with fan
The air at ambient temperature is
distributed inside the oven for defrosting
food faster.
Natural convection
Both the lower and upper heating
elements operate together.
This is the traditional cooking, very good
for roasting joints, ideal for biscuits, baked
apples and crisping food.
You obtain very good results when
cooking on a shelf adjusting the
temperature between 60 and MAX°C.
Fan oven
Both the fan and the circular heating
element operate together. The hot air is
adjustable between 60 and MAX°C and
is evenly distributed inside the oven. This
is ideal for cooking several types of food
(meat, fish etc) at the same time without
affecting taste and smell. It is ideal for
delicate pastries.
Medium grill
It is ideal for grilling and gratinating small
quantities of traditional food. The
thermostat knob must be placed on the
maximum position.
Full grill
It is ideal for grilling and gratinating
traditional food. Set the thermostat control
knob to the 200°C position.
Thermal grilling
The air which is heated by the grill
element is circulated by the fan which
Advertisement
Table of Contents
