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Conventional cooking table
Dish
Fish
Meat
Roast beef
Roast veal
Chicken
Duck and goose
Leg of mutton
Roast pork
Soufflés
Sweets (pastries)
Tea-cake
Sponge finger
Shortcrust pastry
Puff pastry
Fruit flan
Meringues
Quiches, etc.
Quick sponge
Buns
Temp. °C.
Minutes
180-240
acc. to size
250
30 per kg.
200-220
30 per kg.
200-240
50 about
220
acc. to weight
250
30 per kg.
250
60 per kg.
200
60 per kg.
160
50-60
160
30-50
200
15
250
15
200-220
30
100
60
220
30
120-140
60
160-180
45
ENGLISH
15
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Table of Contents
