AEG CCB6440BBW User Manual

AEG CCB6440BBW User Manual

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CCB6440BBW
CCB6440BBM
USER
MANUAL
EN
User Manual
Cooker

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  Summary of Contents for AEG CCB6440BBW

  • Page 1 CCB6440BBW User Manual Cooker CCB6440BBM USER MANUAL...
  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 32 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
  • Page 4 This appliance is not intended to be used on a ships, • boats or vessels. Do not install the appliance behind a decorative door • in order to avoid overheating. Do not install the appliance on a platform. •...
  • Page 5: Safety Instructions

    ENGLISH Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
  • Page 6 2.2 Electrical Connection • Do not change the specification of this appliance. WARNING! • Make sure that the ventilation Risk of fire and electric openings are not blocked. shock. • Do not let the appliance stay unattended during operation.
  • Page 7 ENGLISH • Discoloration of the enamel or • Make sure the cavity and the door are stainless steel has no effect on the wiped dry after each use. Steam performance of the appliance. produced during the operation of the • Use a deep pan for moist cakes. Fruit appliance condensates on cavity walls juices cause stains that can be and can cause corrosion.
  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Knob for the oven functions Display Knob for the temperature Temperature indicator / symbol Knobs for the hob Heating element Lamp Shelf support, removable Shelf positions 3.2 Cooking surface layout Cooking zone 1200 W...
  • Page 9: Before First Use

    ENGLISH 4. BEFORE FIRST USE Press again and again until the WARNING! indicator for the Time of Day function Refer to Safety chapters. flashes. To set a new time, refer to "Setting the 4.1 Initial Cleaning time". Remove all accessories and removable 4.4 Retractable knobs shelf supports from the oven.
  • Page 10: Hob - Hints And Tips

    To activate the outer ring: turn the Use the residual heat to knob clockwise through a light resistance decrease energy . Then turn the knob consumption. Deactivate the counterclockwise to the correct heat cooking zone approximately setting. 5 - 10 minutes before the...
  • Page 11: Hob - Care And Cleaning

    ENGLISH Heat setting Use to: Time Hints (min) 3 - 4 Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons of liquid. 4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l of water for 750 g of potatoes.
  • Page 12 8.1 Oven functions Symbol Oven function Application Off position The oven is off. True Fan Cooking To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Con- ventional Cooking.
  • Page 13 ENGLISH 8.2 Activating and deactivating the oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. •...
  • Page 14: Oven - Clock Functions

    Put the baking tray or deep pan on the Put the wire shelf on the deep pan. Put telescopic runners. the wire shelf and the deep pan on the telescopic runners. 9. OVEN - CLOCK FUNCTIONS 9.1 Display A. Clock functions B.
  • Page 15 ENGLISH Clock function Application MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MIND- ER at any time, also when the appliance is off. 9.4 Setting the DURATION 4.
  • Page 16: Oven - Hints And Tips

    10. OVEN - HINTS AND TIPS • You can extend baking times by 10 – WARNING! 15 minutes if you bake cakes on more Refer to Safety chapters. than one shelf position. • Cakes and pastries at different The temperature and baking heights do not always brown equally.
  • Page 17 ENGLISH 10.3 True Fan Cooking Baking on one oven level Baking in tins Food Temperature (°C) Time (min) Shelf posi- tion Ring cake or brioche 150 - 160 50 - 70 Madeira cake / fruit cakes 140 - 160 50 - 90 1 - 2 Fatless sponge cake 25 - 40...
  • Page 18 Food Temperature (°C) Time (min) Shelf posi- tion Small cakes (20 per tray) 20 - 35 1) Preheat the oven. Bakes and gratins table Food Temperature (°C) Time (min) Shelf posi- tion Baguettes topped with melted 15 - 30...
  • Page 19 ENGLISH Food Temperature (°C) Time (min) Shelf posi- tion 2 positions Small cakes (20 per tray) 20 - 40 2 / 4 1) Preheat the oven. 10.4 Conventional Baking on one level Baking in tins Food Temperature (°C) Time (min) Shelf posi- tion Ring cake or brioche...
  • Page 20 Food Temperature (°C) Time (min) Shelf posi- tion Fruit flans (made with yeast dough / 35 - 55 sponge mixture) Fruit flans made with short pastry 170 - 190 40 - 60 Yeast cakes with delicate toppings 40 - 80 160 - 180 (e.g.
  • Page 21 ENGLISH Food Temperature (°C) Time (min) Shelf posi- tion Vegetables au gratin 15 - 30 180 - 200 Baguettes topped with melted 15 - 30 200 - 220 cheese Sweet bakes 180 - 200 40 - 60 Fish bakes 180 - 200 40 - 60 Stuffed vegetables 180 - 200...
  • Page 22 10.6 Moist Fan Baking Bread and pizza Food Temperature (°C) Time (min) Shelf posi- tion Buns 25 - 35 Frozen pizza 350 g 25 - 35 Cakes in baking tray Food Temperature (°C) Time (min) Shelf posi- tion Swiss roll...
  • Page 23 ENGLISH Food Temperature (°C) Time (min) Shelf posi- tion Savoury cracker 20 - 30 Short crust pastry biscuits 25 - 35 Tartelettes 15 - 25 Vegetarian Food Temperature (°C) Time (min) Shelf posi- tion Mixed vegetables in pouch 400 g 25 - 35 Omelette 20 - 30...
  • Page 24 Pork Food Quantity Temperature Time (min) Shelf po- (°C) sition Shoulder, neck, ham 1 - 1.5 kg 210 - 220 90 - 120 joint Chop, spare rib 1 - 1.5 kg 180 - 190 60 - 90 Meat loaf...
  • Page 25 ENGLISH Food Quantity Temperature Time (min) Shelf posi- (°C) tion Goose 3.5 - 5 kg 200 - 210 150 - 180 Turkey 2.5 - 3.5 kg 200 - 210 120 - 180 Turkey 4 - 6 kg 180 - 200 180 - 240 Fish Food...
  • Page 26 Lamb Food Quantity Temperature Time (min) Shelf posi- (°C) tion Leg of lamb, roast lamb 1 - 1.5 kg 150 - 170 100 - 120 Saddle of lamb 1 - 1.5 kg 160 - 180 40 - 60 Poultry...
  • Page 27: Oven - Care And Cleaning

    ENGLISH appliance door and let the appliance 10.12 Drying cool down. After that finish the drying Cover the oven shelves with baking process. parchment. For best results: deactivate the appliance after half the time required. Open the Vegetables Shelf position Temperature Food Time (h)
  • Page 28 11.4 Removing the oven door Do not use steel wool, acids or abrasive materials as they can damage the oven To make the cleaning easier, remove the surface. Clean the oven control panel door. with the same precautions. 11.3 Removing the shelf...
  • Page 29: Troubleshooting

    ENGLISH 3. Hold the door glass panels on their 4. Install the glass cover. top edge one by one and pull them 11.7 Removing the drawer upwards from the guide. WARNING! When the oven is in use, heat can build up in the drawer.
  • Page 30: Installation

    Problem Possible cause Remedy You cannot activate the ap- The fuse is blown. Make sure that the fuse is pliance. the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician. Residual heat indicator does...
  • Page 31 ENGLISH 13.1 Technical data 13.4 Anti-tilt protection CAUTION! Dimensions Install the anti-tilt protection to prevent the appliance Height 847 - 867 mm from falling under incorrect Width 596 mm loads. The anti-tilt protection only works when Depth 600 mm the appliance is put in a correct area.
  • Page 32: Energy Efficiency

    Safety chapters. 14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification CCB6440BBW CCB6440BBM Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology...
  • Page 33 • If it is possible, always put the lids on the cookware. 14.3 Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name CCB6440BBW Model identification CCB6440BBM Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven- 0.95 kWh/cycle...
  • Page 34 14.4 Oven - Energy saving depending on the duration of the cooking. The residual heat inside the The oven contains features oven will continue to cook. which help you save energy Use the residual heat to warm up other during everyday cooking.
  • Page 35 ENGLISH...
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