Interior Cleaning Steps - Hussmann Elite Series Installation & Operation Manual

5-2 m
aIntenanCe
Do Not Use:
• Abrasive cleansers and scouring pads, as
these will mar the finish .
• A hose on lighted shelves or submerge the
shelves in water .
• Solvent, oil or acidic based cleaners on
any interior surfaces .
Do:
• Remove the product and all loose debris
to avoid clogging the waste outlet .
• Store product in a refrigerated area such
as a cooler . Remove only as much product
as can be taken to the cooler in a timely
manner .
Turn off refrigeration, then disconnect elec-
•
trical power.
• Thoroughly clean all surfaces with mild
detergent and water (105 to 140°F / 40 to
60°C) . d
o not use steam or hIgh water
pressure hoses to wash the InterIor
t
hese wIll destroy the merchandIs
'
er s sealIng causIng leaks and poor
.
performance
• Lift or remove fan plenum for cleaning .
Hook chain in rear panel to secure plenum
during cleaning . Be sure to reposition the
fan plenum after cleaning merchandiser .
• Take care to minimize direct contact
between fan motors and cleaning or rinse
water .
• Rinse with water, but do NOT flood .
n
ever Introduce water faster than
the waste outlet can remove It
P/N 0453549_M
•
•

INTERIOR CLEANING STEPS

STEP 1 – Remove product to cooler.
STEP 2 – Turn off refrigeration.
.
-
STEP 3 – Shut power off.
.
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Allow merchandisers to dry before resum-
ing operation .
After cleaning is completed, turn on
power to the merchandiser .
41°F
(5°C )
Note that refrigeration controls and power
controls are not in the merchandiser.
Consult the store legend or facility manager.