Hussmann Elite Series Installation & Operation Manual page 40

Service merchandisers. fresh meat, delicatessen, and seafood merchandisers (includes wedge installation). nsf certified.
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5-6
m
aIntenanCe
Use a sponge or soft cloth to hand wash
the drip tray assembly . Sanitize the drip tray
assembly and drip tubes . Use paper towel-
ing to dry inside and outside of the assembly
before reinstalling .
To reinstall the drip tray assembly, rotate it
back and up until retainers can be engaged .
Support the assembly until the center retain-
er has been rotated and is fully engaged,
then work toward each end . Verify that each
retainer is fully engaged . Reinsert the drip
tube connector into the drip tube .
P/N 0453549_M
STEP 11 – Clean inside the merchandiser.
Once interior parts have been removed, col-
lect loose debris for removal . Do not clog
waste
outlet .
STEP 12 – Clean
and sanitize
according to
Health Code
requirements.
STEP 13 – Reassemble in
reverse order.
Turn on power, then refrigera-
tion . Make certain merchandiser
has cooled to operating
temperature before restocking .
U.S. & Canada 1-800-922-1919 • Mexico 1-800-890-2900 • WWW.HUSSMANN.COM

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