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MorninK Fner Start Un:
Your fryer has been constructed to utilize either Liquid
or Solid shortening. DO NOT attempt to use Solid short-
ening in a machine that is NOT equipped with the Solid
Shortening option. There is a label located behind the
door that will show the type of shortening the machine
was designed to use. A fryer designed for Solid shorten-
ing can use Liquid shortening, however a fryer designed
for Liquid shortening cannot be used for Solid shorten-
ing.
Follow the instructions that are appropriate for the type
of shortening you are using:
Liquid Oil:
Always observe the safety instructions outlined in the
front of this manual before operating this fryer. Because
fryer operation is controlled by the Digital or Computer
Control Start Up and Shut Down is made very simple.
Make sure the Master (#2, page 6) and Control Cir-
cuit Breakers (#4, page 6) are ON by pressing them
to the ON position.
Pump any oil from the Lower Pan into the Fry Tank.
(See steps 17, 18 & 19 on pages 12 & 13 for instruc-
tions on how to do this.) Add sufficient new oil to
bring the oil level up to the indicated level. Follow
the instructions below to fill the fryer with oil.
Make sure the drain valve is completely closed.
Fill the fryer with oil up to 1/2" below the "Oil Level"
line as shown in the picture below.
~
5. Turn the Gas Shut QffValve handle clockwise to turn the oil level the new oil may be poured directly into the
the gas ON.
~
On a fryer equipped with a Computer controller the
fryer will now come on and take control of heating
the oil. On a fryer equipped with a Digital control
press the
@)
key on the front panel. The Digital
Controller will now come on and take control of heat-
ing the oil.
Observe the Check Fryer Indicator Light (##5, page
6) for I minute to verify that burner ignition has taken
place. Under nonnal conditions the Check Fryer In-
dicator Light should light breifly, then go out.
"7.
Notice
-
If the Check Fryer Indicator Light goes out and
comes back on or stays on, turn the fryer off at the Digi-
tal Control (Control Circuit Breaker (#4, page 6) for
Computer Controls) Wait at least 5 minutes before re-
peating steps d & e to allow for accumulated gas to dissi-
pate from the system. If the Check Fryer Indicator Light
fails to go out after 5 trys consult the troubleshooting
guide in the back of this manual.
When the Digital control shows
rd:c:QB
or the
Computer control
shows~:8nYJ
the fryer is ready
for use. (usualy about 20 minutes with Liquid short-
ening and 1 hour with Solid Shortening.)
8.
Notice
-
On machines built for Liquid shortening the
controller will heat the shortening in a melt cycle for a
minimum of 10 minutes. During this time the Digital
control
will
show[~:EE ] and the Computer will show
~:(~:I~~«
I(l'[LT
LI.When the melt cycle is
complete the oil circulation pump will automatically start
to circulate the oil and the fryer will continue to heat in a
non melt cycle mode.
9. Check the Vacuum Gauge (#16, page 6) on a regular
basis and replace the Filter Bags when indicated.
When adding Liquid shortening to a fry tank to "Top Off"
fry tank.
WARNING
Shortening, when it is at cooking temperatures, is very
HOT and DANGEROUS! Use extreme caution when
handling! Use the proper protective gear such as insu-
lated gloves, aprons, face shield and sleeves when han-
dling hot shortening.
:7
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