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In order to keep your new Pitco Frialator Turbofry 2000
operating and looking in top condition it is necessary to
perfonn a few simple tasks on a daily, weekly, monthly
and quarterly basis. Follow the chart below to find the
frequency at which these Preventative Maintenance Items
should be performed:
Follow the directions outlined below for the instructions
on how to perform the given task:
DaD! Cleanin&:
It is recommended that, in addition to flltering, the exter-
nal components of the fryer be cleaned in the following
manner.
Turn the fryer OFF by pressing the
~
key on the Digi-
tal Control panel. Using a soft clean cloth to wipe the
exterior surfaces until they are free of oil. A small amount
of non abrasive cleaner may be used on stubborn stains.
Weekl! Cleanine:
At least once a week the following preventative mainte-
nance procedures should be perfonned:
Clean Filter Bag Housing,
Clean Pump Suction Screen.
Clean Oil Circulation Tube,
Clean Fry Tank using the Boil Out procedure,
Follow the instructions below for instructions on each of
these items:
Filter Bag Housing. After the oil has been drained from
the Filter Bag Housing (Step #12 and 14 in the Filtering
Procedure.) Use the supplied Filter Bag Removal Tool to
lift the complete Filter Bag Housing out of the machine.
Wash the Filter Bag Housing with soap and water to re-
move all debris. Dry thoroughly and instal1 in the ma-
chine. Make sure the Housing is seated correctly before
installing the Filter Bags.
Pump Suction Screen. Follow the instructions outlined
in the Main Filter Bag Changing Procedure, step #s 8
through 11. Use an abrasive, NON metallic, scouring pad
on persistent stains.
on Circulation Tube
.
Grasp the Oil Circulation Tube
Handle (#9, page 5) and pull to the right until it is free
from the housing. Lift the Oil Circulation Tube from the
fry tank. The Oil Circulation Tube may be washed with
soap and water. Use a toothpick or similar tool to push
the crumbs and debris out of the circulation holes. Thor-
oughly dry the Oil Circulation Tube and reinstall by care-
fully aligning the end in the housing, lower the handle
until it is seated on the bracket. Push the Oil Circulation
Tube into the housing until it seats.
Vacuum GaU2e Insoection:
Each time that the pump is switched off or the machine
shuts the pump off during a Filter Bags Change, check
the Vacuum Gauge (# 16, page 6) to make sure the needle
points to the zero mark. The Vacuum Gauge will only
point to zero when the pump is NOT rubbing. If it does
not point to the zero or very close call an Authorized
Service Agency to have the Vacuum Gauge checked.
Boil Out Procedure:
Periodically it will be necessary to perfOmt what is known
as a Boll Out. This removes baked on frying oil from the
inner surfaces of the fry tank. This is best accomplished
when the oil is ready to be replaced.
Due to the unique design of the TURBOFRY 2<XX>, the
Boll Out procedure is more involved than that of a regu-
lar fryer. It is an easy job if the steps in the procedure
outlined below are followed. Always use Pitco Fryer
Cleaner to boil out the TURBOFRY 2<XX>. Other clean-
ers not approved by Pitco may be harmful to materials
used in the cons1ruction of the TURBOFRY 2000. Any
damage done by the use of other cleaners will not be
covered by the Pitco warranty. The Procedure has 3 main
parts - Cleaning, Neutralization and Rinsing.
Check that the controller is programmed to heat with
a melt cycle, the Digital display
will show[:EEJ
(The Computer display will show
~J:1Q]
or
~IOOrn.
)
Check the cunent Set Temperature setting of the con-
troller. Reprogram the controller to a temperature set-
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