Pitco 35C+ Installation, Operation And Maintenance Manual
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Pitco 35C+ Installation, Operation And Maintenance Manual

Pitco gas fryers operation, and maintenance manual 45c+, 35c+
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See also: Operation & Installation Manual
Installation, Operation, and Maintenance Manual
For Gas Fryers
Covering Models
45C+, 35C+ and 40C+
Pitco Frialator, Inc.,
P.O. Box 501, Jct I-89 & I-93 Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304
(603) 225-6684 • FAX (603) 225-8497
L20-072 Rev 6 (05/11)

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  • Page 1 Installation, Operation, and Maintenance Manual For Gas Fryers Covering Models 45C+, 35C+ and 40C+ Pitco Frialator, Inc., P.O. Box 501, Jct I-89 & I-93 Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304 (603) 225-6684 • FAX (603) 225-8497 L20-072 Rev 6 (05/11)
  • Page 2 Pitco Frialator #L20-072 Rev 6 (05/11)

  • Page 3: For Your Safety

    There are three different types of notices that you should be familiar with, a NOTICE, CAUTION, and WARNING. A NOTICE is a special note used to call attention to a particularly important point. CAUTION is used to point out a procedure or operation which may cause equipment damage. The WARNING notice is the most important of the three because it warns of an operation that may cause personal injury.
  • Page 4 SAFETY SAFETY The cooker must be electrically grounded in accordance with local codes. If local codes do not apply, follow the requirements of This cooker is equipped with a three prong safety plug. This safety plug protects operators from electrical shock in the event of an equipment malfunc- tion.
  • Page 5 SAFETY SAFETY Carbon monoxide can build up if the flue is blocked. Blocking the flue will also cause the cooker to overheat. Ensure that minimum clearances specified in the installation instructions are maintained. DO NOT obstruct the flow of combustion/ventilation or air opening around the Noodle Cooker. Adequate clearance around the cooker is necessary for servicing and proper burner operation.

  • Page 7: Table Of Contents

    1.5.6 Thermostat Calibration ... 1-11 Chapter 2: Operating Instructions ... 2-1 FILLING THE FRYER ... 2-1 2.1.1 Filling the Fryer With Liquid Shortening ... 2-1 2.1.2 Filling the Fryer With Solid Shortening ... 2-1 OPERATING INSTRUCTIONS ... 2-2 2.2.1 Fryer Start-Up ... 2-2 2.2.2...

  • Page 8: List Of Tables And Figures

    List of Tables and Figures Table Fryer Model Information ... 1-1 Ventilation and Fire Safety References ... 1-7 Figure Pilot Assembly, Flame Adjustment ... 1-8 Gas Valve Showing Location of Pressure Regulator and Pilot Adjusters ... 1-9 Title Title Page...

  • Page 9: Fryer Model Information

    15 days after delivery. Check the packing list enclosed with your fryer to ensure that you have received all of the parts to the fryer. If you are missing any parts, contact the dealer from whom the fryer was purchased. As you unpack the fryer and it's accessories be careful to keep the weight of the fryer evenly distributed.

  • Page 10: Check Your Order

    Locate your Pitco Frialator warranty and fill in the serial number of the fryer and the date received. You will find the serial number on the plate inside the door. Put your warranty card in a safe place for future reference.

  • Page 11: Assembling Multi Fryer Systems

    1.3.2 Assembling Multi Fryer Systems If you purchased a multi-fryer unit, it could be shipped in more than one piece. To assemble the unit follow the instructions below. a. Unpack the units and move them close together. Remove the front panels and both heat shields from the fryers.

  • Page 12: Fuel Types

    1.4.2.1 Fuel Types - Each fryer is equipped to work with one type of fuel. The type of fuel with which the appliance is intended to operate is stamped on the data plate attached to the inside of the door.

  • Page 13: Fuel Supply Line Leak And Pressure Testing

    Fuel Supply Line Leak and Pressure Testing - The fuel supply system must be tested before the fryer is used. If the fuel line is going to be tested at a pressure greater than (>)1/2 PSIG (3.45 kPa), make sure that the fryer is disconnected from the fuel line. If the fuel line is to be tested at a pressure equal to or less than (<) 1/2 PSIG (3.45 kPa), the fryer can be connected but the unit's gas valve must...

  • Page 14: Ventilation And Fire Safety References

    1.5.1 Visual Checks After the fryer is in its permanent location, lock the casters and check for levelness. Any additional leveling that is necessary can be performed as described in section 1.3. 1.5.2 Burner Ignition Systems Before going any further, fill the fryer with WATER. Water is used for the installation adjustments because the temperature will never exceed 212°F...

  • Page 15: Pilot Flame Adjustment

    Set the thermostat control knob to the desired temperature setting. g. The main burner will light and be controlled by the thermostat. h. To completely shut down the fryer, turn the Unitrol valve knob to pilot, push in and continue turning to OFF.

  • Page 16: Pilot Assembly, Flame Adjustment

    c. Connect the negative (-) test probe to pilot bracket. d. Connect the positive (+) test probe to to one of the High Limit terminal connections e. Remove the pilot flame adjustment cover. f. Turning the flame adjusting screw clockwise lowers the flame and the millivolt output. Turning the screw counterclockwise increases flame size and millivolt output.

  • Page 17: Initial Cleaning

    1.5.4 Initial Cleaning When the fryer is shipped, many of its parts are covered with a thin coat of oil for protection. Before the fryer is ready for cooking it must be cleaned. This will remove the oil coating and any foreign matter that may have accumulated during storage and shipment.

  • Page 18: Thermostat Calibration Check

    Mild steel tanks must be wiped down/coated with oil to keep the tank from rusting. g. Now that the tank is clean, you are ready to fill and operate the fryer. Refer to 2.1 for instructions on adding shortening to the fryer.

  • Page 19: Thermostat Calibration

    Set the Thermostat to 325°F and wait for the temperature reading on the thermometer to rise. c. Let the fryer cycle 4 to 6 times to ensure that the temperature has stabilized. Compare the thermometer temperature against the thermostat setting. If the values are more than 5°F apart, calibrate the thermostat using the appropriate calibration procedure.
  • Page 20 1-12...

  • Page 21: Chapter 2: Operating Instructions

    FILLING THE FRYER Both liquid and solid shortening can be used in the fryer, but liquid is preferred. To melt solid shortening, carefully follow the instruction in section 2.2.2. 2.1.1 Filling the Fryer With Liquid Shortening a.

  • Page 22: Operating Instructions

    The fryer has been installed using restraining devices to prevent accidental tipping or movement. Do not attempt to move the fryer when it has hot liquid in it. Splashing hot liquids can cause severe burns.

  • Page 23: Fryer Shutdown

    Your fryer should be cleaned every day to maintain peak performance and appearance. Perform the procedures below every day. a. Wipe up any shortening that spills onto the exterior of the fryer. This should be done with a clean soft cloth while the oil is still warm.

  • Page 24: Chapter 3: Owner Maintenance And Adjustments

    For best results, use Pitco Fryer Cleaner, part number P6071397. c. Restart your fryer as described in 2.3 and set the thermostat to 200°F and bring the water to a slow boil. DO NOT allow water to boil because excessive foaming will occur. Once the water is at a slow boil turn off the fryer.

  • Page 25: Troubleshooting

    TROUBLESHOOTING This section is provided to aid you in the event of fryer or filter troubles. If these troubleshooting procedures do not correct your problem contact a qualified technician or the factory. The troubleshooting procedures are in a flowchart format.
  • Page 28 In the event of problems with or questions about you order, please contact the Pitco Frialator factory, from 8:00 a.m. - 5:00 p.m., Eastern Standard Time, Mon- day through Friday at: (603)225-6684 World Wide In the event of problems with or questions about you...
  • Page 29 Manuel d’installation, d’utilisation et d’entretien pour friteuses à gaz Modèles 45C+, 35+C et 40C+ Pitco Frialator, Inc., P.O. Box 501, Jct I-89 & I-93 Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304 (603) 225-6684 • FAX (603) 225-8497 L20-072 Rev 6 (05/11)
  • Page 30 Section Table des matières..i Liste des tableaux et figures ... ii Chapitre 1: Information d’ordre général et installation ... 1-1 QUEL EST LE MODÈLE DE VOTRE FRITEUSE? ... 1-1 VÉRIFICATION DE LA NOUVELLE FRITEUSE ... 1-1 1.2.1 Vérifiez votre commande ... 1-2 MONTAGE ET MISE À...

  • Page 31: Liste Des Tableaux Et Figures

    Liste des tableaux et figures Tableau Informations relatives à ce modèle de friteuse ... Références pour la ventilation et les consignes de sécurité incendie ... Figure Montage de la veilleuse, Réglage de la flamme ... Valve du gaz indiquant l’emplacement du régulateur de pression et ajusteurs de veilleuse ... Titre Titre Page...
  • Page 32 Pitco Frialator #L20-072 Rev 6 (05/11)

  • Page 33: Chapitre 1: Information D'ordre Général Et Installation

    Chapitre 1: Information d’ordre général et installation Félicitations! Vous venez de faire l’acquisition d’une friteuse universelle Pitco Frialator. Cette machine vous offrira des années de fonctionnement fiable si vous suivez les instructions d’utilisation et d’entretien de ce manuel. Vous trouverez dans ce manuel les instructions d’installation, de fonctionnement et d’entretien des friteuses suivantes: modèles 45C+ 35C+ et 40C+.

  • Page 34: Chapitre 2: Instructions De Fonctionnement

    Chapitre 2: Instructions de fonctionnement Ce chapitre décrit comment utiliser la friteuse pour un rendement optimal. Vous y trouverez des instructions sur le remplissage, l’utilisation et le nettoyage des friteuses à gaz. REMPLIR LA FRITEUSE Vous pouvez utilisez de la matière grasse liquide ou en bloc mais il est préférable d’utiliser de la matière grasse liquide (huile).

  • Page 35: Instructions De Fonctionnement

    INSTRUCTIONS DE FONCTIONNEMENT Afin que la nourriture soit toujours parfaitement cuite, suivez les instructions de préparation concernant les aliments que vous comptez frire. Utilisez la meilleure matière grasse possible afin d’obtenir les meilleurs aliments frits. La meilleure matière grasse durera plus longtemps que la matière grasse de qualité inférieure et vous permettra d’économiser de l’argent.

  • Page 36: Féteindre La Friteuse

    e. Attendez 30 secondes.. f. Répétez les étape C à E jusqu’à ce que la matière grasse ait fondue. g. Réglez le thermostat sur la température de fonctionnement normale. Les brûleurs demeureront allumés en continu jusqu’à ce que la température de la matière grasse atteigne la température consignée du thermostat.

  • Page 37: Chapitre 3: Entretien Et Réglages À Effectuer Par Le Propriétaire

    Pour un meilleur résultat, utilisez le nettoyant pour friteuse “Pitco Fryer Cleaner”, réf. P6071397. c. Allumez à nouveau la friteuse comme il est décrit à la section 2.3 et réglez le thermostat sur 200°F (93.3°C) et amenez lentement l’eau à...

  • Page 38: Guide De Dépannage

    GUIDE DE DÉPANNAGE Cette section est destinée à vous aider si avez des problèmes avec la friteuse et avec les filtres. Si les mesures correctives ne règlent pas le problème, contactez un réparateur qualifié ou l’usine. Les mesures correctives sont offertes sous forme de diagramme.
  • Page 41 Veuillez contacter l’usine Pitco Frialator si vous avez des problèmes ou des questions concernant votre commande de 8:00 heures à 17:00 heures, heure normale de l’Est des États-Unis du lundi au vendredi: (603) 225-6684 partout dans le monde Veuillez contacter votre représentant agréé Pitco Frialator si vous avez des problèmes ou des questions concernant...

This manual is also suitable for:

45c+40c+

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