Operating Instructions; Fryer Start-Up; Fryer Shutdown - Pitco 20 Installation And Operation Manual

2.2

OPERATING INSTRUCTIONS

To ensure the food always comes out the very best, follow the preparation instructions for the food
you are cooking. Using the best shortening makes the best fried foods. The best shortening will last
longer than lower grade shortening and save you money. When not in use the shortening should be
cooled and covered to prevent contamination.
This fryer has been installed using restraining devices to prevent accidental
tipping or movement. Do not attempt to move the fryer when it has hot liquid
in it. Splashing hot liquids can cause severe burns.
Water and shortening DO NOT mix. Keep liquids away from hot shortening.
Dropping liquid frozen food into the hot shortening will cause violent boiling.

2.2.1 Fryer Start-Up

DO NOT START FRYER WITHOUT FILLING WITH OIL!
a. Light the pilot light as described in section 1.5.2.
b. Turn the temperature control knob (thermostat) to the desired temperature setting. This
knob is located behind the front doors or on the front control panel.
c. The main burners will light and raise the temperature of the fryer.
2.2.2 Fryer Shut-Down
There are two shutdown modes of fryer operation, STANDBY and COMPLETE. The standby mode
removes the ability for the fryer's main burners to cycle. Complete shutdown turns off the gas supply
to the fryer. Shut down the fryer by:
STANDBY Turn the thermostat to OFF. Turn the gas valve clockwise to the
PILOT position. The cooker is now in Standby and can remain this
way for only brief periods of time. NEVER leave the cooker in
standby overnight.
COMPLETE To completely shut down the cooker, depress and turn the gas valve
counterclockwise to the OFF. The fryer is now completely shut
down and can be cleaned and filtered.
CAUTION
WARNING
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