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clean towel to wipe the neutralizer solution over all
the parts that were cleaned with the fryer cleaner.
Once the entire fryer has been neutralized, drain the
fry tank and ftlter sump by following steps 12 and
13.
20. Close the Green Drain Valve Handle and fill the fryer
with fresh water to the OIL LEVEL line on the rear
of the fry tank. Rinse the fry tank, splashback, bas-
ket hanger, and the fry baskets. Operate the pump as
in step 19.
21. Drain the fry tank and ftlter sump of all water, This
includes removing the Sump Screen Assembly (#12,
page 6) and allowing all water to drain from the sump
housing. Replace the Sump Screen Assembly in the
sump housing and return the Sump Drain Handle
(#13, page 6) to its normal operating position.
22. Wipe the fry tank. splashback, basket banger, and
the fry baskets with clean dry towels to remove all
water. Install the Oil Circulation Tube Assembly (#5,
page 5). This completes the neutralization part of the
Boll Out procedure.
23. Install new filters in the filter sump. Pull the Pump
Inlet Selector Knob (#17, page 6) to the" Lower Pan"
position.
24. Turn the Drain Valve Handle (#9, page 6) counter
clockwise to the "Closed" position. Use the Pump
Ovenide Switch to start the pump and pump all of
the oil from the lower pan to the fry tank to a level
V2" below the OIL LEVEL mark at the rear of the fry
tank.
25. Turn the fryer on using the
(?DJ
key. Enter the pro-
gram mode to reset the temperature to the original
setting as noted in step 3. The fryer will now heat the
oil and evaporate any remaining moisture.
26. Allow the fryer to heat the oil until all the moisture
from the boil out is evaporated. The amount of time
required to do this will vary with the degree of dry-
ness that was achieved during the wipe down after
rinsing, generally it takes 15 -20 minutes to dry the
oil.
Notice
-
The best way to tell if the system has dried out
by the appearance of the oil. When the oil is dry, there
will be no small bubbles visible in the oil. At this point
the fryer can be shut down.
27. Shut the fryer OFF by pressing the (ml key on the
Digital controller. (Press the OFF/ON/START switch
to the OFF position on Computer controlled ma-
chines.) Drain fry tank and filter sump and dispose
of the used oil.
28. Fill the fryer with new cooking oil. The Boil Out is
now complete.
Remove the 8 screws that hold the Air Filter cover in
place, grasp the handle and pull outward until the entire
Air Filter extends out of its housing. Inspect the air Filter
for dirt and debris. If the Air Filter has a light coating of
dust, it may be removed and cleaned by gently tapping it
against a hard surface so that the particles fallout of the
filter material. Check for anything that may obstruct air
flow. If, for any reason, the Air Filter requires changing
pull it out of the housing by lifting upwards and install a
new Air Filter.
Notice - The Air Filter has a directional arrow on it. Make
sure the arrow is pointing in the direction of the air flow.
Push the Air Filter Housing in until it stops and the cover
seats, replace ALL of the screws and tighten them. Take
care not to overtighten.
Choose a time when the machine has been cleaned and
allowed to cool to perfonn any O-Ring inspection. Take
great care NOT to stretch the O-Ring.
Filter Bag Housing - Lift the Filter Bag Housing out as
described in the Main Filter Bag Changing Procedure on
page 12. Using a small Dental Pick or Flat Tipped Screw-
driver carefully lift the O-Ring out of its groove. Inspect
the O-Ring for any Dry, Cracked or Flat surfaces, if the
O-Ring has any of these areas it should be replaced.
To install the O-Ring, first clean the groove to make sure
it is clear of any debris or pieces of old O-Ring. Cover
the new O-Ring in a little cooking oil which will make
the installation a little easier. Place the O-Ring in its
groove making sure it is has not twisted during the in-
stallation. If it did twist gently untwist it and replace it in
16
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