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Wiring diagrams are provided inside the fryer control box.
The power requirements for the fryer are shown below.
Voltage
20&'230 VAC. roHz
Amps
2.8 -3.5 Amps
Branch Circuit Protector
20.0 Amps
The fryer is supplied with an 8' power cold for the fryer
controls and the filter. As the unit is supplied on casters,
a quick disconnect electrical connector (plug)is recom.
~nded. The fryer must be grounded in accordance with
local code; if no specific local codes exist, comply with
NEC ANSI/NFPA No. 70-1990.
Ventilation and Fire Safetx Systems:
Exhaust gas temperatures can reach as high as 600°F.
Therefore, it is very imponant to install an adequate fire
fighting system.
CAUTION
NEVER connect the exhaust hood directly to the flue
opening. The direct flow of air will cause poor tem-
perature recovery, poor ignition and inefficient opera-
tion of the fryer.
It is advised that the power supply NOT be conttolloed
by the ventilation conttol.
Frequent cleaning of the ventilation system and the fryer
will reduce the chances of fire.
Additional infonnation can be obtained from the Ameri-
can Gas Association. 8501 East Pleasant Valley Road.
Cleveland. OH 44131.
Before you begin filling and
the following visual checks:
~~~
a. After the fryer is in its permanent location, lock the
casters and check that it is level. Any leveling that is
necessary can be performed by loosening the two set
screws on the shaft of the caster, adjust the casters up
or down as needed by unscrewing or screwing the
wheel in or out. lighten the locking screws when
finished.
Check that the Oil Circulation Tube is installed cor-
rectly.
b.
Before packaging and shipping, your fryer was thOltKlghly
tested using a Kosher Peanut Oil (a record of this may be
obtained from the factory). This oil and any debris that
has accumulated between Pitco and the machine's desti-
nation must now be removed from the fryer. Follow the
instructions for the Boil Out procedure outlined in the
maintenance section of this manual.
the fryer. perfonn
La8
I
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