Introduction; Purpose Of The M Anual; Keeping The M Anual; Use Of The M Achine - Berkel 330M Instructions For Use, Installation And Maintenance

1 . INTRODUCTION

1 .1 PURPOSE OF THE M ANUAL

This publication contains all the infor mation
necessar y for the
maintenance of the manual flywheel slicing
machines to be used for food, with cir cular
blade, models 3 3 0 M .
The pur pose of this manual is to allow the
user , above all the dir ect user , to take ever y
pr ecaution and ar r ange
mater ial means necessar y for a safe and
lengthy use of these machines.

1 .2 KEEPING THE M ANUAL

This manual must be given to the per son who
will use and maintain the machines and this
per son will keep the manual in a safe and dr y
place, r eady to be used.
W e r ecommend that a copy be kept on file.
For any cor r espondence
manufactur er or author ised per sonnel, please
r efer to the infor mation on the plate and the
machine ser ial number .
The manual must be kept for the entir e life of
the machine and in case of need (ex. any
damage to even a par t of the manual that
makes consulting it difficult) the user must
acquir e a new copy exclusively fr om the
manufactur er .
The user must let the manufactur er know the
addr ess of any new owner of the machine.

1 .3 USE OF THE M ACHINE

The use and configur ations of the machine ar e
the only ones allowed by the manufactur er ; do
not tr y to use the machine differ ently fr om the
indications.
The machines ar e to be used for cutting only
food pr oducts of the type and size indicated in
the following par agr aphs.
The manufactur er declines all r esponsibility
der ived fr om an impr oper use or use by
per sonnel who has
under stood the contents
changes and/ or r epair s car r ied out on one's
own; the use of spar e par ts that ar e not
or iginal or not specific for the type of machine.
installation, use and
all human and
with the
not r ead and fully
of this manual;
Installation, use and maintenance 3 3 0 M
For any explanation or doubts on the contents
of this manual, please contact immediately the
manufacturer or an
assistance service and quote the paragraph
number of the required subject.

2 . GENERAL INFORM ATION

2 .1 M ACHINE LIM ITS, SAFETY, REGULATIONS

The machine has been designed and made to
slice food pr oducts of the type and size as
indicated in par agr aphs 3 .2 , 3 .3 and 3 .4 .
Environmental conditions
machine
The oper ating envir onment must have the
following char acter istics:
-Temper atur e ......................... fr om -5 °C to
+4 0 °C
-Relative humidity
max. 9 5 %
The machine cannot be used in open ar eas
and/ or exposed to atmospher ic agents and in
places with fumes, smoke or cor r osive and/ or
abr asive dust, with the r isk of fir e or explosion
and in any case
antideflagr ating components ar e pr escr ibed.
General safety regulations
The slicing machine must be used only by
per sonnel who has car efully r ead the contents
of this manual.
authorised technical
for using
................ ..................
wher e the use
the
of
2