Before Beginning; A Few Words Of Caution - Conair Thermolator TW-1 User Manual

B
EFORE
B
EGINNING
A F W
EW ORDS
C
OF AUTION
6-2
T
ROUBLESHOOTING
You can avoid most problems by following the recommended
installation, operation and maintenance procedures outlined in
this User Guide. If you do have a problem, this section will
help you determine what caused it and tell you how to fix it.
Before you begin troubleshooting:
o Find the wiring, plumbing or other diagrams
that were shipped with your equipment. These diagrams
are the best reference for correcting a problem. The dia-
grams also will note any custom features, such as special
wiring, control or plumbing options, not covered in this
User Guide.
o Verify that you have manuals for other equip-
ment in the process line. Solving problems may require
troubleshooting malfunctions or incorrect operating proce-
dures on other pieces of equipment.
o If an alarm is present, note any indicator lights
and messages shown on the control panel. These indicators
will help you discover the cause of the problem more
quickly.
The Thermolator is equipped with many safety devices. Do
not remove or defeat them. Improper corrective action can
lead to hazardous conditions, and should never be attempted
to sustain production.
WARNING:
ed and serviced only by qualified technical per-
sonnel who are familiar with construction and
operation of this type of equipment.
WARNING: Hot surfaces and liquids
Allow the Thermolator to cool to below
100°F (38°C) before servicing the unit.
DANGER: Voltage hazard.
Troubleshooting the electrical system of this
equipment requires use of precision electronic
measuring equipment, and may require access
to the electrical enclosure while power is on.
Exposure to potentially fatal voltage levels may
be unavoidable. These troubleshooting proce-
dures should be performed only by qualified
electrical technicians who know how to use this
precision electronic equipment and who under-
stand the hazards involved.
Thermolator TW Series
This machines should be adjust-
UGH025-0504