Conventional Gas Oven Guide - Belling 600G Users Manual & Installation Handbook

Food Type
Cakes
Small cakes
Whisked sponge
Swiss roll
Victoria sandwich
Genoese sponge
Madeira
Semi rich fruit cake
Christmas cake
Dundee cake
Pastry
Flaky/Puff
Shortcrust
Choux
Plate tarts
Biscuits
Shortbread rounds
Nut brownies
Brandy snaps
Flapjacks
Ginger nuts
Puddings
Rice pudding
Baked custard
Bread & butter pudding
Fruit crumble
Miscellaneous
Yorkshire pudding:
large
small
Toad in the hole
Bread:
2 x 1lb loaves
Bread rolls
Conventional Oven Guide
Gas Mark
Recommended
5
5
6
4
5
3
2
3
3
7
6
7
6
3
3
3
4
5
2
2/3
3
5
7
7
7
7
7
Time
Pre-heat?
Approx.
15 - 25
15 - 20
10 - 12
20 - 30
20 - 25
1 - 11/4hrs
21/2 - 3hrs
21/2/ - 3hrs
21/2 - 3hrs
timing
depends on
recipe type &
filling
20 - 25
20 - 25
10 - 12
20 - 25
10 - 20
13/4 - 2hrs
50 - 60
45 - 1hr
40 - 1hr
40 - 45
15 - 20
40 - 45
20 - 30
10 - 15
Shelf
Position
yes top - middle
yes middle
yes middle
yes top - middle
yes middle
yes middle - top
yes middle - top
yes middle - top
yes middle - top
yes top - middle
yes top - middle
yes top - middle
yes top - middle
yes middle - top
yes middle - bottom
yes top - middle
yes middle
yes top - middle
yes middle
yes middle - bottom
yes middle
yes middle
yes top - middle
yes top - middle
yes middle
top - middle
yes middle - top
yes
27