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Belling 600G Users Manual & Installation Handbook

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Users Guide & Installation Handbook
Built In Gas Appliance.
Gas Oven(s) & Grill.
All sizes included.
Please read carefully and retain for future reference
www.belling.co.uk

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  Summary of Contents for Belling 600G

  • Page 1 Users Guide & Installation Handbook Built In Gas Appliance. Gas Oven(s) & Grill. All sizes included. Please read carefully and retain for future reference www.belling.co.uk...
  • Page 2 If, however, you should find something missing, or not covered, please contact the Belling Customer Care team who will be only too happy to assist you on: 0870 444 9939 In addition you could always try the website for frequently asked questions and more Customer Care information.
  • Page 3: Table Of Contents

    600 Built In (600G & XOU60G) ........
  • Page 4: Introduction

    Introduction Your built in appliance Our built in appliances come in the following dimensions: Width: Height: Depth: 59.5cm 58.5cm 55cm 59.5cm 70.3cm 55cm 59.5cm 88.5cm 55cm Please note: These measurements are nominal and meant as a guide only. The specification table: We have supplied a specification table at the front of this handbook which shows all of the products covered by this guide, please read this carefully as it will iden- tify your appliance and it’s features.
  • Page 5 Specifications Stoves Stoves Stoves Belling 600G 700G 900G XOU60G Timer: Analogue? LED/Programmer? LED/Min. Minder? Top cavity: Grill? Top oven & Grill? Main cavity: Conventional? Grill? Fanned? Size? (cms) Features: Fascia cooling? Oven lights x 1? Oven lights x 2? Easy care interior?
  • Page 6: Specifications

    Specifications Belling Belling XOU70G XOU90G Timer: Analogue? LED/Programmer? LED/Min. Minder? Top cavity: Grill? Top oven & Grill? Main cavity: Conventional? Grill? Fanned? Size? (cms) Features: Fascia cooling? Oven lights x 1? Oven lights x 2? Easy care interior? Pristine enamel?
  • Page 7: Before Using Your Cooker

    Before Using Your Cooker Before using this appliance please make sure that you have removed all packag- ing and wrapping. Some of the furniture inside this appliance may have addi- tional wrapping. It is also advised that you turn the ovens and/or grill on for a short while, this will burn off any residues left from manufacturing.
  • Page 8 The programmer buttons There are three buttons on this type of timer. The table below shows you what their symbols look like, depending on the model type, and what they do. Belling Stoves What is it? symbol...
  • Page 9: The Programmer/Clock

    The programmer/clock Symbols on the display. This ‘A’ symbol appears when either a semi, or fully automatic program is selected. This symbol will Automatic symbol flash while a program is being set. Once a program is set the symbol will light up, and remain lit until the alarm sounds, or the program is cancelled This Bell symbol appears when the Minute Minder function has been selected.
  • Page 10 The programmer/clock Setting the time of day Before you do anything with your ovens, you must set the correct time of day. This will enable you to make the most of all the ovens functions. Press the Up / Plus and Down / Minus buttons together for a few seconds, and release.
  • Page 11 The programmer/clock Setting the minute minder To set the Minute Minder, press the Function button once. The bell symbol will appear and start flashing. The flashing only lasts for 5 seconds so the time must be set within this time frame. Use the Up / Plus and Down / Minus button to set the length of time required.
  • Page 12 The programmer/clock Semi-automatic cooking There are two types of semi automatic cooking available on this appliance. The oven must be switched on to use either of these functions successfully. The Duration method allows you to set the oven for a specific length of time. Basically this means that the oven will turn off after the cook time you have set has ended - for example after half an hour.
  • Page 13: Setting The Programmer

    Setting the Programmer Semi - Automatic Cooking The Duration method Press the Function button twice, which will skip past the Minute Minder. The display will flash the word ‘dur’, and the ‘A’ will flash on the left hand side of the display. Use the Up / Plus and Down / Minus buttons to set the length of time you want to cook for.
  • Page 14 Setting the Programmer Fully Automatic Cooking (example) This programming method is best suited for when a delayed start time is required. Unlike the semi automatic methods this requires both the duration and the end time to be entered. The timer will work out the start time and begin cooking. Press the function button twice to select the length of time your food will need.
  • Page 15 Setting the programmer Fully Automatic Cooking (example) Press the function button three times to select an end time. The ‘End’ message will be displayed. Using the Up / Plus and Down / Minus buttons, set the time you would like the oven to switch off. Set the temperature of the oven and place the food inside.
  • Page 16 Setting the programmer Automatic cooking These notes below are to help you with using the automatic cooking facility. Please make sure that you read them carefully before you start using the automatic functions. • Familiarise yourself with the use of the programmer. •...
  • Page 17 When Using Your Cooker Please be aware of the following when using your oven and / or grill. The use of a gas cooker results in the production of heat and moisture in the room it is installed in. Ensure the kitchen is well ventilated: Keep natural ventilation holes open, or install a mechanical device (Extractor fan / hood).
  • Page 18 Your Grill Always make sure children are supervised if they are near the grill when it is in use. Always keep a close eye on the food you are grilling to prevent burning and a potential fore hazard. Always take care when removing food from the grill as the area around the grill may be hot.
  • Page 19: Your Grill (All Models)

    Your Grill Caution: accessible parts may be hot when the grill is in use. Young children should be kept away. Getting started Before you use the grill, make sure you have placed the grill shelf in the position you need as once the grill is on you may injure yourself if you try and move the shelf while the grill is in use.
  • Page 20 Your Grill The grill pan This appliance comes with a grill pan, grill pan handle and a trivet. The handle of the grill pan is detachable to allow you to remove it while the pan is in use, this stops it from getting hot. To attach the handle: Place the handle over the narrow edge of the grill pan and slide to the centre as shown in the diagrams above.
  • Page 21 Your Grill This is an approximate guide only, results can be adjusted depending on taste and personal preferences. Time Food Type Trivet Position Shelf Position Approximate (mins) Bacon High 8 - 15 Sausages High 12 - 15 Chops G Lamb High 10 - 15 G Pork...
  • Page 22 Your Top Oven Using the Top Oven safely Always make sure children are supervised if they are near the top oven when it is in use. Always take care when removing food from the top oven as the area around the top oven may be hot.
  • Page 23: Your Top Oven (700 / 900Gdo & Xou70 / Xou90G)

    Your Top Oven The following appliances have a Top Oven: Stoves 700GDO & 900GDO. Belling XOU70G & XOU90G. Getting started The top oven may be controlled by the programmer, either on its own or with the main oven (see The Programmer/Clock for details). The programmer must be set to manual before it can be used, or programmed.
  • Page 24 Top Oven Hints and Tips Pre-heating To get the best results from your conventional top oven, we recommend pre- heating for around 5 to 15 minutes before placing your dishes in. This is espe- cially important for items which are chilled, frozen, batter based, yeast based or whisked sponges.
  • Page 25: Cleaning The Top Oven

    Your Top Oven Cleaning the top oven Always allow the oven to cool before cleaning. Some foods can cause fat to spit, especially if you have open roasted, this leaves the inside of the cavity greasy. It is important to clean the oven cavity as a build up of fat can damage the appliance and may invalidate your guarantee.
  • Page 26: Your Main Oven (All Models)

    Your Main Oven Using the Main Oven safely Always make sure children are supervised if they are near the oven when it is in use. Always take care when removing food from the oven as the area around the top oven may be hot. Always use oven gloves when handling any utensils which have been in the oven as they will be hot.
  • Page 27 Your Conventional Oven This is a conventional oven which means that the cavity will be hotter at the top and slightly cooler at the bottom. The temperature at the centre of the oven is the temperature you have selected. In order to get the best out of your oven, we recommend the following when using it: Preheating Always preheat the oven this may take up to 20 minutes, but it will ensure that...
  • Page 28: Getting Started

    9. The oven burner will automatically ignite, then select the gas mark you require. For the Stoves 700GDO, 900GDO & Belling XOU70G & XOU90G: Use the oven control knob and turn it to gas mark 9. The oven burner will automatically ignite, then select the gas mark you require.
  • Page 29: Hints & Tips

    Your Main Oven Hints and Tips Oven and bake ware In addition to pre-heating, it is also important that you use good quality cook- ware, poor quality trays and tins can warp in the heat of the oven, producing uneven results. In addition it is important to make sure that any dishes placed in the oven are oven proof and suitable for periods of heating, and are not cracked or damaged as this may lead to shattering.
  • Page 30: Conventional Gas Oven Guide

    Conventional Oven Guide Time Gas Mark Shelf Food Type Pre-heat? Approx. Recommended Position Cakes Small cakes 15 - 25 top - middle Whisked sponge 15 - 20 middle Swiss roll 10 - 12 middle Victoria sandwich 20 - 30 top - middle Genoese sponge 20 - 25 middle...
  • Page 31 Conventional Oven Roasting Guide Roasting guide Roasting times depend on the weight, shape and texture of the meat, and of course, personal preference. In order to calculate the roasting time, weigh the meat or poultry, including the stuffing, and follow the times given in the roasting guide.
  • Page 32: Conventional Gas Oven Roasting Guide

    Conventional Oven Roasting Guide This is an approximate guide only, results can be adjusted depending on taste and personal preferences. Shelf positions are given from bottom to top. Type of meat Gas Mark Time Shelf Pre-heat? Approx. number Beef 20 - 30 minutes per 450g (1lb) + 20 minutes Depending on...
  • Page 33 Conventional Oven Roasting Guide Roast turkey Roasting turkey perfectly involves cooking two different types of meat - the deli- cate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. The turkey must be roasted long enough for the legs to cook, so frequent bast- ing is necessary.
  • Page 34: Baking Guide

    Baking Guide Trouble-shooting - Fruit Cakes PROBLEM POSSIBLE CAUSE Fruit sinking to the bottom Low oven temperature which may cause the cake to take longer to set, allowing the fruit to sink. Or, too much liquid, or raising agent. The fruit may not have been properly washed and dried.
  • Page 35: Cleaning The Main Oven

    Your Main Oven Cleaning the main oven Always allow the oven to cool before cleaning. Some foods can cause fat to spit, especially if you have open roasted, this leaves the inside of the cavity greasy. It is important to clean the oven cavity as a build up of fat can damage the appliance and may invalidate your guarantee.
  • Page 36: Changing The Light Bulbs

    Changing Light Bulbs Not all appliances have the same number and type of bulbs. Before replacing your bulb, open the top/main oven door and see which type you have. Then use the table below to help you change your bulb correctly. Please remember that bulbs are not covered by your warranty.
  • Page 37: Cleaning Your Appliance

    Cleaning Your Appliance Always allow your appliance to cool down before cleaning any part of it. Painted, plastic, metal finish & gold coloured parts (where fitted) control knobs & programmer buttons, painted metal door & fascia panels, side panels, handles, grill pan handle Only use a clean cloth wrung out in hot soapy water.
  • Page 38 Cleaning Your Appliance Aluminium surfaces (Aluminium finish models only) fascia panel, door handles, doors Use a clean cloth wrung out in hot soapy water, and dry with a soft cloth. More stubborn marks can be removed using diluted liquid cleaner in the cor- rect concentration (according to manufacturers instructions.
  • Page 39 Installing Your Cooker This appliance shall be installed in accordance with the regulations in force and only used in a well ventilated space. Read the instructions before installing and using this appliance. These instructions are only valid if the country symbol appears on the appliance. If the sym- bol does not appear on the appliance, it is necessary to refer to the technical instructions which will provide the necessary instructions concerning modification of the appliance to the conditions of use of the country.
  • Page 40: Ventilation Requirements

    Installing Your Cooker The information below is crucial to installing this appliance correctly and safely. Ventilation Requirements The room containing the appliance should have an air supply in accordance with BS 5440:Part 2. All rooms require an openable window, or equivilant, and some will require addi- tional venting also.
  • Page 41: Installation Instructions

    Installing Your Cooker These installation instructions are for use with Gas Built In ovens. They are applicable for all sizes - please make sure that you follow the instructions which are relevant to your appli- ance. Before you start - please read the instructions carefully - planning your installation will save you time and effort.
  • Page 42 Installing Your Cooker Environmental Protection We are committed to protecting the environment and operate an Environmental Management System which complies with BS EN ISO 14001. Disposal of packaging All our packaging materials are recyclable and environmentally friendly. Please help us to protect our environment by disposing of all packaging in an environ- mentally friendly manner.
  • Page 43 Installing Your Cooker Dimensions 600 built under and built in 560mm min 550mm 547mm 20mm 30 - 80mm 12mm gap in plinth 595mm 550mm...
  • Page 44 Installing Your Cooker 700 & 720 installation Method 1: Without housing unit (between 2 base units) Before installing the appliance, check the internal dimensions as shown. The space for the appliance must be clear of obstruction. You may have to cut into or remove any rear cross members to obtain the 550mm minimum depth.
  • Page 45 Installing Your Cooker 700 & 720 installation Method 1: Without housing unit (between 2 base units) Shown with fixing kit: min 550mm 598 - 602mm 710mm sidetrim runners 50mm min 550mm 598 - 602mm Shown without fixing kit: sidetrim...
  • Page 46 Installing Your Cooker 700 & 720 installation Method 2: Housing unit with internal height less than 710mm. Note: You will not need the 2 side trims (687mm long) or the appliance runners for this installation. You will need the 2 runners to fix to the adjacent cabinets. Before you start;...
  • Page 47 Installing Your Cooker 700 & 720 installation Method 2: Housing unit with internal height less than 710mm Shown with fixing kit: min 550mm 560 - 570mm 710mm runners 50mm min 550mm 560 - 570mm Shown without fixing kit:...
  • Page 48 Installing Your Cooker 700 & 720 installation Method 3: Housing unit with internal height of 710mm or more. Note: You will not need the 4 runners and 2 trims that are packed with the oven for this installation. 5 6 0 - 5 7 p l i n t h...
  • Page 49 Installing Your Cooker 900 installation built in (high level) 1. Remove the fixing screws from the polythene bag on the top of the appliance, but leave the appliance in the base tray packaging until you are ready to install it. Note: When removing the appliance from the base tray packaging care should be taken to ensure the outer frame trim is not damaged.
  • Page 50 Installing Your Cooker Dimensions 900 built in (high level) 560mm 547mm 550mm 20mm 885mm 30 - 80mm 595mm 550mm 12mm gap in plinth...
  • Page 51 Installing Your Cooker Connect to gas supply 1. The inlet to the appliance is ISO 7 - Rp ⁄2” internal thread situated towards the top right corner of the rear. 2. Fit the bayonet connection to the wall in the shaded area as shown. The shaded area shown is applicable to installations in minimum depth cabinets.
  • Page 52 Installing Your Cooker Connect to the electricity supply Equipment you will need: Flat bladed screw driver This appliance must be connected by a competent person, using fixed wiring via a double pole switched fused spur outlet, with a contact separation of 3mm at all poles. Use a 3 amp fuse.
  • Page 53: The Edging Strip

    Installing Your Cooker Check edging strip The edging strip is factory fitted to the front side edges of the appliance front frame. This strip provides the cabinetry with extra protection from any escape of heat. When installing the product, ensure that the edging strip is correctly located on the outer edges of the front frame, before positioning and securing the appliance to the cabinet.
  • Page 54 Installing Your Cooker To secure appliance to housing unit 700, 720 & 900 models Note: The unit housing the appliance must be appropriately fixed. There are 6 securing screws. • Open the grill / top oven door, and screw 2 screws through the top corner holes in the front frame.
  • Page 55 Installing Your Cooker Commissioning 600 size appliances (Stoves 600G & Belling XOU60G) Pressure test point Use the oven burner. From inside the oven remove the burner cowl. Remove the small screw at the LHS of the burner cradle. Slide the burner to the left to access the injector.
  • Page 56 Installing Your Cooker Commissioning 700 & 900 size appliances (Stoves 700GDO, 900GDO & Belling XOU70G, XOU90G) Pressure test point Use the oven burner. From inside the oven remove the burner cowl. Remove the small screw at the LHS of the burner cradle. Slide the burner to the left to access the injector.
  • Page 57: Technical Data

    Technical Data...
  • Page 58 Technical Data Surface Combustion Grill Low Profile Stainless Steel Burner...
  • Page 59 Technical Data If the oven injector is removed or replaced for any reason, it is madatory to apply Hylomar PL32 of Plastical X10 sparingly to the thread prior to (re)fitting Mains operated re-ingition generator Class 3 double oven and grill Lower part of front frame and rear panel of the appliance.
  • Page 60: Cook Shop

    Cook Shop Product description Product code Quantity Where used Rectangular carbon filters 082612620 Hoods Round carbon filters 082611571 Hoods Ceramic hob scraper kit 082606781 All ceramic glass hobs/hob tops including induction. Ceramic hob cleaner and 082606780 All ceramic glass conditioner hobs/hob tops including induction Sealed hotplate...
  • Page 61: Service Record

    Service Record Please record your model number and serial number in the space below. Having these numbers to hand will help us to help you, quickly and more efficiently. Model number and serial number are on your appliance databadge, which can be found on the front frame, near to the oven cavity. When contacting Stoves, please use the Customer Care number on the back cover of this handbook Model Number...
  • Page 62 Alternatively, you can register, and apply for extended warranty on line at: www.belling.co.uk/contact/warranty. If your appliance is covered by the warranty and guarantee, you will not be billed for work undertaken should your appliance be faulty, terms and conditions do apply, so please read through the literature carefully.
  • Page 63 8.30am - 6pm Sunday 10am - 4pm Glen Dimplex Home Appliances Limited is the owner of the Belling brand and is part of the Glen Dimplex group of companies. Stoney Lane, Prescot, Merseyside, L35 2XW 08 27202 00 © 05.2005...

This manual is also suitable for:

700g900gXou70g700gdoXou90g900gdo ... Show all