Belling FSE 60 I Service Manual
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Belling FSE 60 I Service Manual

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BELLING FSE 60 I
SERVICE MANUAL

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Karen
March 11, 2025

Can’t get the L of the hobs to cook

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1 comments:
Mr. Anderson
March 11, 2025

The left hob on the Belling FSE 60 I may not be cooking due to several possible reasons:

1. Control Knob Position – Ensure the control knob is turned to the correct power setting and not in the 'OFF' position.
2. Auto Heat Up Feature – If Auto Heat Up is activated, the hob may initially provide full power before adjusting to a lower setting. Check if this is the case.
3. Cooling or Safety Feature – If the appliance detects an issue, it may prevent operation for safety reasons.
4. Blocked Cooling Fan – If the cooling fan is blocked or faulty, the appliance may not function correctly. Check for obstructions.
5. Electrical Issue – If the hob is not receiving power, ensure the appliance is correctly connected and switched on.

If none of these resolve the issue, contact customer support with the appliance’s model and serial numbers.

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Summary of Contents for Belling FSE 60 I

  • Page 1 BELLING FSE 60 I SERVICE MANUAL...

  • Page 2: Table Of Contents

    WIRING DIAGRAMS................53-54 CONTACT DETAILS................59-59 PARTS LIST FSGE 60 I................. 60-65 REPAIR AND MAINTAINANCE DISASSEMBLY PROCEDURES............68-74 COMPONANT REMOVAL..............75-83 TECHNICAL SPECIFICATIONS............84-84 FAULTFINDING GUIDES..............85-86 INDUCTION TRAINING PRESENTATION........87-98 THIS MANUAL COVERS THE FOLLOWING MODELS :- FSE 60 I...

  • Page 3: Product Identification Page

    PRODUCT IDENTIFICATION Appliance rating plate location The appliance rating plate is located on the right-hand side of the front frame and also on the rear service panel YEAR MONTH NUMBER OF PRODUCTION FOR THE MONTH PRODUCT IDENTIFICATION CODE It is important that during all service calls the model and serial numbers are recorded on all paper work.
  • Page 5 Our Warranty Should you need it ..Inside the paperwork which has come with this appliance, there is a leaflet and card explaining the terms of our extended warranty and guarantee. In order to apply for our five year guarantee, simply fill in the details on the card and post it off, this will register your appliance.
  • Page 6 Technical Data ........47 Belling Customer Care ......Back page Please keep this handbook for future reference, or for anyone else who may use the appliance.

  • Page 7: User Section

    INTRODUCTION Thank you for choosing a British Moving the cooker built appliance by Belling. Do not attempt to move the cooker by hope that following pulling on the doors or handles. Open information will help you to quickly the oven or grill door and grasp the...

  • Page 8: Installation Instructions

    INTRODUCTION The cooling fan Electrical connection When the appliance is operated, the Please refer to installation instructions cooling fans will automatically oper- for electrical connection. ate. This keeps the facia, control In your own interest, and that of safety, knobs and components cool during make sure that the installation is carried cooking.

  • Page 9: Be Safe - Not Sorry

    BE SAFE - NOT SORRY When you are cooking, keep • Keep electrical leads short so they children away from the vicinity do not drape over the appliance of the appliance. or the edge of the worktop. This product is designed as a domes- •...
  • Page 10 BE SAFE - NOT SORRY • When cooking heavy items - eg; oven gloves to protect your hands. turkeys - do not pull the oven shelf • Don't leave pans on the hob when out with the item still on the shelf. you're not around - take them off •...
  • Page 11 BE SAFE - NOT SORRY Smoke alarm - buy a smoke alarm guish the fire, allow the pan to cool fitted with a ‘hush button’ which can completely. silence the alarm instantly should it activate accidentally & does not Electrical Fire - if you have an elec- necessitate the removal of the battery trical fire in the kitchen: (except to change for a new one).

  • Page 12: Using The Induction Hob

    USING THE HOB Using the hotplate • Commerc ial simmering aids • Lift pans onto and off the surface, should not be used as they create rather than sliding them across the excessive temperatures that can surface , to avoid marks and damage the surface and may scratches.
  • Page 13 INDUCTION HOB FUNCTIONS Feature Symbol Description Induction Power is the most energy efficient means of cook- Eco Power ing food on a hob, provides fast heat up and boiling times Simple knob control with all the benefits of induction tech- Rotary Controls nology Digital Display...

  • Page 14: Using The Induction Hob

    USING THE INDUCTION HOB About the induction hob The induction hob provides the most energy efficeint hob technology avail- able. The induction system provides superior heat up and cool down times for pans - you get fast, precise, repeatable power control. As induction only heats up the pan, there is no lost heat from the cooking process, which in turn, limits the heat...
  • Page 15 USING THE INDUCTION HOB Induction controls To turn the hob ‘ON’ / ‘OFF’ To turn the hob ‘ON’ turn the control knob clockwise to set the cook zone to the desired power setting (1 to 9). The power display will automatically light up. To turn the hob ‘OFF’...
  • Page 16 USING THE INDUCTION HOB Power Boost Rev up your hob with this feature, tem- Note The Power Boost function will porarily boost the power to a cook only operate for a limited time and zone by a massive 60%. is also under thermal control. This means the power boost will deac- The power boost is a function that can tivate automatically if the product...
  • Page 17 USING THE INDUCTION HOB Griddle Zone Pan detection When a zone has been activated but no pan has been placed on the cook zone, this means the hob only uses power when a suitable pan is placed on the zone, this reduces the energy used during the cooking process, i.e.
  • Page 18 USING THE INDUCTION HOB Cookware for induction hobs Cookware for induction cooking zones must be made of metal and have magnetic properties. The base must also be the correct diameter. Suitable Cookware for Induction Hobs Unsuitable Cookware Enameled steel pots with a thick base Pots made of copper, Cast Iron posts with an enameled base stainless steel, aluminium,...
  • Page 19 USING THE INDUCTION HOB ing an additional level of safety not Child Lock available on conventional hobs (such Stops the “kids” messing with your as gas and ceramic hobs). lovely induction hob. This feature is to help prevent acci- Approx. dental switching on of the hob, espe- Glass Intelligent hob safety...
  • Page 20 USING THE INDUCTION HOB Troubleshooting with the Induction Hob Code Problem Possible Cause Solution Hob is not working Child lock is activated Deactivate child in display lock Power boost not The appliance is hot, power Allow the working boost is deactivated when the appliance to appliance is hot to protect cool...

  • Page 21: Oven & Grill Functions

    OVEN & GRILL FUNCTIONS Function Recommended Uses Used to finish off the bases of food following cooking using the conventional or fanned modes. The base heat can be used to pro- Base Heat Only vide additional browning for pizzas, pies and quiche. Use this function towards the end of cooking.

  • Page 22: Using The Grills

    USING THE GRILLS Caution: Accessible parts may Detachable grill pan handle be hot when the grill is used, grid young children should be kept away. Using the grills This appliance has a grill in both oven cavities. The top oven grill is a fully variable dual element grill.
  • Page 23 USING THE GRILLS Grilling in the top oven Using the top oven grill Caution: Accessible parts may For grilling smaller quantities of food be hot when the grill is used, the (single element) economy grill can young children should be kept be utilised.
  • Page 24 USING THE GRILLS Grilling in the main oven Fanned grill Caution: Accessible parts may The door must be closed when the be hot when the grill is used - fanned grill is used. young children should be kept When opening the door, take care to away.

  • Page 25: Using The Top Oven

    USING THE TOP OVEN When you are cooking keep The cooling fan children away from the vicinity When the top oven is switched on, you of the oven. will hear the cooling fan come on - this Caution: The top element gets keeps the fascia and control knobs of extremely hot when in use, so take the appliance cool during cooking.
  • Page 26 USING THE TOP OVEN Shelf positions There are 2 shelf positions which are counted from the bottom of the oven upwards, so shelf position 1 is the lowest. When cooking frozen or chilled food, use the highest possible shelf position, while allowing some...
  • Page 27 Using the Top Oven Top oven baking guide Cooking temperatures The temperature settings and time Cooking times given in the Baking Guides are based These times are based on cooking in a on dishes made with block margarine. preheated oven. If soft tub margarine is used, it may be necessary to reduce the temperature These cooking times are approximate,...

  • Page 28: Using The Multi-Function Main Oven

    USING THE MULTI-FUNCTION MAIN OVEN Caution: Accessible parts may To turn on the main oven be hot when the oven is used, Step 1 - Select the function young children should be kept away. Turn the selector control knob in either direction, until the function you require The main oven is a multi-function oven, is selected.

  • Page 29: Using The Main Oven

    USING THE MAIN OVEN Oven cooking Preheating (conventional mode) Caution: Accessible parts may When using the conventional mode to be hot when the appliance is in cook sensitive items such as scouffle’s use - keep children away from and Yorkshire puddings or, when the vicinity of the oven.

  • Page 30: Conventional Oven

    USING THE MAIN OVEN Fan oven Base heat only (i) Turn the selector control knob to (i) Turn the selector control knob to the fan oven symbol. the base heat symbol. (ii) Turn the temperature control knob (ii) Turn the temperature control knob to the required temperature.
  • Page 31 USING THE MAIN OVEN Cooking with a fanned oven Notes: As this is a high efficiency oven, When 2 or more shelves are being you may notice the emission of used, it may be necessary to increase steam from the oven when the the cooking time slightly.
  • Page 32 USING THE MAIN OVEN To help the air circulate freely Main oven baking guide • Position the shelves evenly within Cooking times the oven and maintain a clearance These times are based on cooking in a from the oven roof and base. preheated oven.

  • Page 33: Main Oven Conversion Guide

    MAIN OVEN CONVERSION GUIDE Note: this is a high efficiency oven, therefore some adjustment will have to be made to conventional cooking temperatures when using the fanned oven. The table below shows conventional cooking temperatures, fanned oven temperatures and gas marks. For optimum results, conventional temperatures need to be con- verted to fanned temperatures.

  • Page 34: Baking Guide

    USING THE OVENS Baking guide Dish Recommended Suggested Approximate temperature ˚C shelf cooking time position (preheated oven) Fanned Conventional (counted from bottom up) Scones 3 & 5 8 - 15 Meringues 2 - 3 hrs Cakes Small cakes 2 & 4 15 - 25 mins Whisked sponge 15 - 20 mins...
  • Page 35 USING THE MAIN OVEN Cooling and defrosting in the • Defrosting meat, poultry and fish main oven can be accelerated using this method, but make sure they are To cool foods after cooking prior to completely thawed before cooking refrigerating or freezing, turn the oven thoroughly.

  • Page 36: Using The Ovens

    USING THE OVENS Roasting guide Notes: The times given in the roasting guide • When cooking stuffed meat or are only approximate, because the poultry calculate the cooking time size and age of the bird will influence from the total weight of the meat cooking times as will the shape of a plus the stuffing.
  • Page 37 USING THE OVENS Traditional fruit cakes It should be remembered that ovens Roast turkey can vary over time, therefore cooking Roasting turkey perfectly can prove times can vary, making it difficult to be difficult, as you are cooking two precise when baking fruit cakes. different types of meat - the delicate It is necessary therefore, to test the light breast meat, which must not be...
  • Page 38 USING THE OVENS Automatic cooking Do not The automatic cooking facility is • Warm food should never be controlled by the programmer (see placed in the oven if there is a ‘Programmer / Clock’ section) and delay period. allows complete meals or individual •...
  • Page 39 USING THE OVENS Important: Hints for automatic cooking Food is more susceptible to the growth • Food is placed in a cold oven so of food poisoning organisms in warm you will need to add about 10 - 15 conditions. If the weather is hot, either minutes onto the cooking time to take care to ensure that food is not left allow for the oven to reach the...

  • Page 40: Programmer/Clock

    PROGRAMMER / CLOCK Automatic cooking is only available in the main oven. The programmer buttons down - reduce up - increase Minute Minder Symbol The ‘function’ button in the centre is This Bell symbol appears when the used for setting the minute minder and Minute Minder function has been setting up the automatic cooking.
  • Page 41 PROGRAMMER / CLOCK To set the time of day Setting the minute minder Press the Up and Down buttons To set the Minute Minder, press the together for a few seconds, and Function button once. The bell symbol release. will appear and start flashing. The ‘G’...
  • Page 42 PROGRAMMER / CLOCK Semi-automatic cooking For the instructions on how to use both of these functions, please see the fol- There are two types of semi automatic lowing page. cooking available on this appliance. Fully automatic cooking The oven must be switched on, This function incorporates both a dura- and in use to use either of these tion and an end time and is meant to be...
  • Page 43 PROGRAMMER / CLOCK 1. The Duration method Semi-automatic cooking The Duration method Press the Function button twice,(1) which will skip past the Minute Minder. The LED display will flash the word ‘dur’, (2) and the ‘A’ will flash on the left hand side of the display.
  • Page 44 PROGRAMMER / CLOCK Fully automatic cooking (example) This programming method is best suit- ed for when a delayed start time is required. Unlike the semi automatic methods this requires both the dura- tion and the end time to be entered. The timer will work out the start time and begin cooking.

  • Page 45: Care & Cleaning

    CARE & CLEANING Caution: Any cleaning agent dishwasher, or with a nylon brush in used incorrectly may damage hot soapy water. the appliance. Always let the appliance cool Do not use undiluted bleaches, products before cleaning. containing chlorides, wire wool or abrasive Do not use a steam cleaner on cleaners on aluminium, stainless steel, this appliance.
  • Page 46 CARE & CLEANING Glass parts Stainless Steel surfaces (stainless steel finish models only) FACIA PANEL DOOR PANELS HANDLES DOOR PANELS Use a mild cream cleaner - eg; “Cif”. Rinse thoroughly and dry with a soft Only use a clean cloth wrung out in hot cloth.
  • Page 47 CARE & CLEANING Cleaning the hob gain maximum life out of this product. Ceramic glass surface Occasional use will help prevent the Do not use abrasive powder cleaners, build up of mineral deposits which can “Brillo” pads, metal wire, detergents, cause discolouration of the hob surface.

  • Page 48: Installation Instructions

    INSTALLATION INSTRUCTIONS Whilst every care is taken to eliminate Clearances burrs and raw edges from this product, This cooker may be fitted flush to please take care when handling - we base units. However, for models with recommend the use of protective side opening doors, we recommend a gloves during installation.
  • Page 49 INSTALLATION INSTRUCTIONS Fixing and Securing Your cooker may be secured to a wall or a solid partition behind the cooker using the fixing bracket supplied, or to the floor or adjacent cabinets using the method described on the next page. Levelling Once your cooker is secure: Place a spirit level onto a baking tray, on an oven shelf.
  • Page 51 INSTALLATION INSTRUCTIONS Connect to the electricity supply Warning: This appliance must be earthed. The appliance must be installed by a competent electrician using a double pole control unit of 32 ampere minimum capacity with 3mm minimum contact separation at all poles. We recommend that the appliance is connected by a competent person who is a member of a recoqnised...

  • Page 52: Technical Data

    TECHNICAL DATA Electrical supply/Load 240V ~ 50Hz Warning: This appliance must be 12455 W earthed. Dimensions Databadge is located at the bottom of All sizes are nominal so some the front frame, behind the door. variation is to be expected. Height (adjustable) 895 - 930mm Width...
  • Page 58 Service Record Please record your model number and serial number in the space below. Where are my model and serial numbers? Freestanding HL appliances: base of storage drawer Freestanding appliances: front frame near oven cavity Built in oven: front frame near oven cavity Hobs: base plate of the hob Ranges:...

  • Page 59: Contact Details

    Before you contact a service agent, make sure that you have the following information to hand: Model Number Serial Number Date of Purchase Postcode Glen Dimplex Australia Pty Ltd, Unit 2, 205 Abbotts Road, Dandenong, South Victoria 3175, Australia e-mail: sales@glendimplex.com.au web: www.glendimplex.com.au 08 27467 02 © 02.2010 Model Names: Belling FSE 60 I-AU...

  • Page 60: Parts List Fsge 60 I

    PRODUCT: BEL FSE 60 I AU FREESTANDING COLOUR: Stainless Steel CODE: 444440228 ISSUE: DATE: Product Product Description Replace Date 073103216 CHASSIS fs 60 e tc ind 00358 602925404 FRONTFRAME 60 std 00783 082360801 SLEEVE silicone (black) 0211 082291500 COVER flue vent...
  • Page 61 KNOB con fs elec be Blk/Chr 0810 083005100 STEM timer button 073107500 SIDE PANELS 561776724 Outerside Blk 073107668 LABELS be fse 60 i au 0424 082746702 HANDBOOK bel fse 60 i au 0684 563063900 PLATE appliance fixing 073107016 WIRING fs e ind 0436...
  • Page 63 0420 0421...
  • Page 64 0420 0421...
  • Page 65 0880...

  • Page 66: Repair And Maintainance

    B B ELLING FSE 60 I REPAIR MAINTAINANCE PROCEDURES...
  • Page 67 IMPORTANT BEFORE CARRYING OUT ANY SERVICING WORK ALWAYS DISCONNECT FROM THE ELECTRICAL SUPPLY...

  • Page 68: Disassembly Procedures

    1) REMOVING THE MAIN OVEN DOOR REMOVE THE 2 SCREWS FROM THE LOWER HINGE AS INDICATED. REMOVE THE LOWER HINGE AND SLIDE THE DOOR DOWNWARDS AWAY FROM THE TOP HINGE ENSURE THAT THE DOOR IS SUPPORTED AT ALL TIMES 2) REMOVING THE TOP OVEN DOOR OPEN THE DOOR FULLY RELEASE THE 2 CLIPS AND PUSH FULLY BACK INTO POSITION...
  • Page 69 REMOVING THE HINGE FROM THE DOOR REMOVE THE 2 SCREWS AS INDICATED PULL THE HINGE OUT OF THE DOOR EXTRUSION...
  • Page 70 4) REMOVAL OF SIDE PANELS REMOVE 2X SCREWS AT REAR OF APPLIANCE REMOVE 2X SCREWS FROM FRONT OF APPLIANCE REMOVE SIDE PANEL...
  • Page 71 5) REMOVAL OF FACIA PANEL CARRY OUT BOTH OPERATIONS IN STEP 5 (REMOVAL OF SIDE PANELS) REMOVE ALL CONTROL KNOBS REMOVE 4 X HOLDING SCREWS 2 ON EACH SIDE AND REMOVE THE FACIA PANEL 6) REMOVING THE REAR SERVICE PANEL REMOVE SECURING SCREWS X6 REMOVE REAR SERVICE PANEL WITH CARE SO AS NOT TO...
  • Page 72 REAR SERVICE PANEL REMOVED TOP OVEN GRILL ELEMENT TOP OVEN LWR ELEMENT MAIN OVEN GRILL ELE- MENT MAIN OVEN STIR FAN AND ELEMENT MAINOVEN LOWER ELEMENT 7) DOOR SEALS THE DOOR SEAL IS REMOVED BY JUST PULLING IT IS SECURED IN THE GAP BETWEEN THE CAVITY AND FRONFRAME AND REQUIRES NO OTHER FIXING...
  • Page 73 7) REMOVAL OF HOB ASSEMBLY REMOVE 4 X SCREWS AS SHOWN FROM THE FRONT OF THE HOB PUSH THE HOB BACK SLIGHTLY AND LIFT (ENSURE THAT THE ENAMAL AT THE REAR IS PROTECED BEFORE LIFTING TO REMOVE THE HOB TOP ASSY COMPLETE WITH THE INDUCTION UNIT DISCONNECT THE LINBUS CABLE...
  • Page 74 8) REMOVAL OF INDUCTION UNIT FROM HOB TOP REMOVE 11X SCREWS FROM FRAME SUPPORT LIFT AWAY INDUCTION UNIT FROM THE HOB TOP INDUCTION UNIT REMOVED FROM HOB TOP...

  • Page 75: Componant Removal

    REPLACEMENT OF COMPONANTS INDUCTION UNIT COMPONANTS THE INDUCTION UNIT CONSISTS OF THE FOLLOWING COMPONANTS INDUCTORS MOUNTING PLATE USER INTERFACE GENERATOR Inductors Mounting plate User Interface Generator...
  • Page 76 A) INDUCTION PODS DISCONNECT WIRING FROM MAIN TERMINAL BLOCK DISCONNECT TEMP SENSOR FROM CONNECTION REMOVE INDUCTION POD BY RELEASING CLIPS FROM MOUNTING PLATE B) USER INTERFACE RELEASE 2 XCLIPS FROM PLASTIC MOUNTING BOX LIFT USER INTERFACE AWAY DISCONNECT LINBUS CABLES FROM L/H SIDE...
  • Page 77 C) MAIN POWER BOARD (GENERATOR ) TO SEPARATE THE MAIN POWER BOARD FROM THE MOUNTING PLATE REMOVE 8X SCREWS AND LIFT THE MOUNTING PLATE AWAY COOLING FAN FILTER BOARD LINKS MAIN POWER BOARD...
  • Page 78 D) TIMER FOLLOW STEP 5 (PAGE 6) REMOVE FACIA PANEL RELEASE TIMER FROM HOLDING CLIPS BY GENTLY PUSHING IN CLIPS WITH A SCREWDRIVER E) THERMOSTATS MAIN OVEN T/STAT TOP OVEN T/STAT REGULATOR PCB ENCODER...
  • Page 79 TO REMOVE THE TOP AND MAIN OVEN T/STATS FOLLOW STEP 7 (PAGE 8) AND REMOVE THE HOB ASSEMBLY PULL THE THERMOSTAT OUT OF THE SELECTOR SWITCH DISCONNECT THE WIRING AND RE- MOVE THE T/STAT PHIAL FROM THE RESPECTIVE OVEN CAVITY AND PULL THROUGH F) GRILL ELEMENT FOLLOW STEP 6 (PAGE 6) REMOVE...
  • Page 80 G) TOP OVEN LOWER ELEMENT REMOVE INSULATION AT THE BACK OF THE TOP OVEN CAVITY REMOVE SCREW FROM INSIDE TOP OVEN CAVITY AS INDICATED PULL ELEMENT FROM REAR OF APPLIANCE ALWAYS ENSURE WHEN REPLACING INSULATION TO USE CORRECT TAPE...
  • Page 81 H) MAIN OVEN GRILL ELEMENT FOLLOW STEP 6(PAGE 6) AND RE- MOVE THE REAR SERVICE PANEL DISCONNECT WIRING REMOVE ELEMENT SECURING SCREWS REMOVE ELEMENT FROM CAVITY J) MAIN OVEN ELEMENT FOLLOW STEP 6(PAGE 6) AND RE- MOVE THE REAR SERVICE PANEL REMOVE 4 X REAR FAN COVER SECURING SCREWS AND REMOVE FAN COVER...
  • Page 82 K) MAIN OVEN STIR FAN FOLLOW STEP 6(PAGE 6) AND RE- MOVE THE REAR SERVICE PANEL REMOVE THE REAR FAN COVER AS ON PREVIOUS PAGE REMOVE THE FAN IMPELLOR N.B L/H THREAD NEEDS TO TURNED CLOCKWISE TO REMOVE DISCONNECT WIRING FROM FAN REMOVE 3 X STIR FAN SECURING SCREWS AND REMOVE FAN FROM THE REAR OF THE APPLIANCE...
  • Page 83 M) MAIN OVEN LOWER ELEMENT FOLLOW STEP 6 AND REMOVE THE REAR SERVICE PANEL REMOVE REAR FAN COVER REMOVE 3X SECURING SCREWS FROM INSIDE THE CAVITY REMOVE THE REAR COVER AND ISULATION PULL THE ELEMENT OUT FROM THE REAR OF THE CAVITY...

  • Page 84: Technical Specifications

    TECHNICAL SPECIFICATIONS NOMINAL RESISTANCES AT 20oC 723 29(1 *5,// (/(0(17 ,11(5  Ÿ *5,// (/(0(17 ,11(5 Ÿ 723 29(1 /2:(5 (/(0(17 Ÿ 0$,1 29(1 *5,// (/(0(17 ,11(5 Ÿ 0$,1 29(1 *5,// (/(0(17 287(5 Ÿ 0$,1 29(1 )$1 (/(0(17 Ÿ : 0$,1 29(1 67,5 )$1 Ÿ...

  • Page 85: Faultfinding Guides

    BELLING FSE 60 I FAULTFINDING GUIDES...
  • Page 86 EGO G5 Induction Touch, Service Matrix, GDHA Ref 083006200, EGO Reference 75.08012.519 Warning! Ensure product is fully isolated from the mains circuit before opening up product. Part Description Tools Required:- GDHA Part No EGO Spare Part/Kit No. Customer Service Step 1 Customer Service Step 2 Customer Service Step 3 Customer Service Step 4...

  • Page 87: Induction Training Presentation

    INDUCTION...
  • Page 88 INDUCTION Induction Presentation • What is Induction? • How Does it Work? • Performance. • Our Products. • Benefits.
  • Page 89 INDUCTION What is Induction? • Put simply, an induction cooker element is a powerful electromagnet. When a good-sized piece of magnetic material is placed in the magnetic field that the element is generating, the field transfers ("induces") energy into that metal.
  • Page 90 INDUCTION How Does It Work? • When an electrical current is passed through a wire a magnetic field is produced. • If an electrically conducting part is placed within the magnetic field, a current is developed in that part.
  • Page 91 INDUCTION How Does It Work? • Power units or converters - supply induction coils with high frequency current • Cooling unit - for cooling the module • Control unit - controls power units & communicates with Touch Control • Induction coils - form the heating zones...
  • Page 92 Induction Pod...
  • Page 93 INDUCTION How Does It Work? • Induction coil is installed under • Alternating current generates glass- ceramic panel electromagnetic alternating field which penetrates the • Frequency converter converts glass-ceramic mains frequency current to high frequency alternating • Heat generating eddy current currents induced in pan base •...
  • Page 94 Induction Performance Comparison Technolocy Efficiency Time required to Energy Consumtion When Boiling Boil 2 Litres of Water 2 litres of water from 20 deg C Induction 83-90% 4 Min 46 Sec 745kJ Halogen 9 Min 0 Sec 1120 kJ Ceramic 9 Min 50 Sec 1220kJ 8 Min 18 Sec...
  • Page 95 INDUCTION Performance • Induction Large Zone (Boost 3.0kW) - 2 minutes 50 seconds The energy used was 0.12kW/h • Ceramic Standard large element (1.8kW) 5 minutes and 15 seconds The energy used was 0.15kW/h Both tests with 1 Litre of water using the 75K rise method.
  • Page 96 INDUCTION Our Products All new Induction products contain Jaeger Domino and controls • EGO Basic System • Belling PBI 60 Hob Touch Control • Induction Oven Rotary Control • Sterling 900 & 1100E Touch Control • EGO G IV & GV System •...
  • Page 97 Pans • Induction hobs (cook tops) work well with any pans with a high ferrous metal content at the point where the base is in contact with the Induction hob cooking surface. Cast iron pans and any black metal or iron pans will work on an induction hob. Stainless steel pans will often work on an induction hob provided the sole of the pan is a grade of stainless steel that has a high iron content, to check this do the magnet test: if a magnet sticks well to the sole...
  • Page 98 INDUCTION Benefits • Cool kitchen environment • Fast heat up • Easy clean cool hob surface • Responsive control • In-built pan detection - • High efficiency auto switch off when pan removed • Energy saving from cooking zone • High power input •...

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