Top Oven Baking Guide - Belling E649 Installation And User Instructions Manual

Programmer / Clock
The Programmer Buttons
minute minder
cook time
ready time
minus
plus
To set the "Time of Day"
Press the cook time and ready time
buttons simultaneously, and keep the
buttons depressed. Use the plus and
minus buttons to set the time of day,
eg; 12.00.
A (Auto) symbol goes out, cookpot
symbol comes on.
To select an alarm tone
Press the minus button to listen to the
first tone.
Release the minus button and press it
again to listen to the second tone, etc.
Releasing the minus button after the
tone has sounded will automatically
select that tone.
Manual operation
To set the programmer to manual
operation at any time (cancelling any
automatic setting), press the cook time and
ready time buttons simultaneously. The
programmer must be set to manual before
the appliance can be used manually.
Setting the minute minder
Press the minute minder button, then
use the plus and minus buttons to set
the required time.
The minute minder (bell) symbol will
appear on the display.
You can cancel the minute minder at
any time by pressing the minute
minder button and the minus button
until the display returns to 0.00.
After setting, the display will revert to
show the time of day, but you can press
the minute minder button, and the
display will show the minutes remaining.
The tone will sound at the end of the
time set - to cancel the tone, press the
minute minder button.
21
Using the Top Oven

Top oven baking guide

Cooking temperatures
Because the top oven is more
compact, it may be necessary to
reduce cooking temperatures
specified in recipes by up to
20˚C.
The temperature settings and time
given in the Baking Guides are based
on dishes made with block margarine.
If soft tub margarine is used, it may be
necessary to reduce the temperature
setting. If a recipe gives a different
temperature setting to that shown in
the guide, the recipe instruction should
be followed.
Baking guide
Item Temperature
˚C
Small cakes 180
Victoria sandwich 160
(2 x 180mm / 7")
Swiss roll 200
Semi rich fruit cake 140
(180mm x 7")
Scones 215
Meringues 90 - 100
Shortcrust pastry 200 - 210
Puff / flaky pastry 200 - 210
Choux pastry 200 - 210
Biscuits 160 - 200
Sponge pudding 150
Milk pudding 140
Use the baking guide below and the
roasting guide on page 18 as a
r e f e r e n c e for determining which
temperatures to use.
Shelf Approximate
position cooking time
middle 15 - 20 mins
middle 20 - 25 mins
middle 8 - 12 mins
bottom 2 ⁄ - 2 ⁄ hours
1 3
4 4
top 10 - 15 mins
bottom 2 - 3 hours
middle Depends on size &
middle type of cooking dish
middle & also the filling
top 10 - 20 mins
middle 30 - 45 mins
bottom 2 - 2 hours
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2
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