Top Oven Baking Guide - Belling G754 Installation And User Instructions Manual

Top oven baking guide

Dish
Scones
Meringues
Cakes
Small cakes
Whisked sponge
Swiss roll
Victoria sandwich
(2 x 180mm / 7" per shelf)
Genoese sponge
(2 x 180mm / 7" per shelf)
Pastry
Rough Puff
Flaky / Puff
Shortcrust
Flan
Biscuits
Shortbread fingers
Nut brownies
Brandy snaps
Flapjacks
Ginger nuts
USING THE OVENS
Recommended
gas mark
7
"S" slow setting
5
5
6
4
5
7
6
6
6
5
5
4
4
5
13
Suggested Approximate
shelf cooking time
position (preheated oven)
top - middle 10 - 15 mins
bottom 2 - 3 hours
middle 15 - 25 mins
middle 20 - 30 mins
middle 10 - 12 mins
middle 20 - 35 mins
(side by side)
middle 25 - 30 mins
middle cooking time
middle depends on
middle recipe & type
middle of filling
middle - top 20 - 30 mins
middle 25 - 35 mins
middle - top 10 - 15 mins
middle - top 25 - 40 mins
middle - top 15 - 20 mins