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Your Main Oven Hints and Tips
26
Oven and bake ware
In addition to pre-heating, it is also important that you use good quality cook-
ware, poor quality trays and tins can warp in the heat of the oven, producing
uneven results. In addition it is important to make sure that any dishes placed
in the oven are oven proof and suitable for periods of heating, and are not
cracked or damaged as this may lead to shattering.
Do not use baking trays or roasting tins which are too large as this will affect
your cooking results. We recommend the following sizes:
Baking tray - 350mm x 280mm. This size tray will hold up to 16 small cakes.
Roasting tin - 370mm x 320mm.
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