Bun Thickness Compression Control Knob Settings; Adjusting Toasting Quality - Roundup UTX-200L Manual

UNIVERSAL TOASTER UTX-200L
Bun Thickness Compression Control Knob
Settings
During Lunch operation only, the UTX-200L uses a
Bun Thickness Compression Control Knob for proper
toasting of heels and crowns (Figure 2).
For best toasting quality, set the Bun Thickness
Compression Control Knob to 3.
NOTE: The Bun Thickness Compression Control
Knob is NOT used during breakfast mode.
Recommended
Bun Thickness
Compression
Control Knob
settings (used
in Lunch mode
ONLY)
Figure 2. Bun Thickness Compression Control
The UTX-200L and the CTX-200L are designed to
sit side by side. The CTX-200L can be placed on the
right or left side of the UTX-200L by putting the Bun
Thickness Compression Control Knob on the side of the
UTX-200L that is NOT flush against the CTX-200L.
This allows you to customize unit placement to your
preference by placing the Bun Thickness Compression
Control Knob on either side of the UTX-200L. If used,
the CTX-200L must be placed on the opposite side of
the UTX-200L Bun Thickness Compression Control
Knob.
OPERATION (continued)
COMPRESSION
6
5
7
1
4
2
3

Adjusting Toasting Quality

The toasting quality of the UTX-200L can be adjusted to
provide a lighter or more darkly toasted product. Follow
these steps to adjust toasting quality:
1. Open the Front Cover to access the Control Panel
(Figures 3 and 4).
Figure 3. Accessing the UTX-200L Control Panel
2. Press and release the ADJUST button (Figure 4).
3. Use the PREV and NEXT buttons to adjust the
toasting quality to lighter or darker respectively
(Figure 4).
NOTE: Pressing the PREV button decreases toast-
ing darkness. Pressing the NEXT button increases
toasting darkness. There are ten adjustment incre-
ments in each direction. Two bars will be lit when
the adjustment is in the center.
I/R
Light
PLTN
MOTOR
ADJUST PRGM
UT
BREAKFAST/LUNCH
Figure 4. Adjusting Toasting Quality
10
I/R
PLTN
MOTOR
ADJUST PRGM PREV NEXT SELECT
UT
BREAKFAST/LUNCH
Buns Dark
PREV NEXT
SELECT
P/N 1010992 Rev. K 03/15
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