Philips Cucina HR7633 Recipes & Directions For Use page 14

ENGLISH
14
Ingredients Max. Speed Procedure
quanti /acces
ty sory
Poultry - 200g 2/P / P First remove sinews and bones.
chopping Cut the meat into cubes of 3
cm. Use the pulse button for a
coarser chopping result.
2 / P
Vegetables - 250g Pre-cut into cubes of 3 cm and
chopping chop them with the blade.
2 / P
Vegetables and 350g For coarse puree, add a little
meats liquid. For fine puree, keep
(cooked) - adding liquid until the mixture
pureeing is smooth.
P / S
Whipping 350ml Use cream that comes straight
cream - from the refrigerator. Note: use
whipping at least 125ml cream.The
whipped cream is ready after
approx. 20 seconds.
Applications
Minced meat
Soups, raw
vegetables,
salads
Baby and
infant food
Garnishing,
cream, ice-
cream
mixtures
Recipes
Broccoli soup (for 4 persons)
k P
- 50g mature Gouda cheese
- 300g cooked broccoli (stalks and head)
- cooking liquid of the broccoli
- 2 boiled potatoes in pieces
- 2 stock cubes
- 2 tbsp whipping cream
- curry
- salt
- pepper
- nutmeg
Shred the cheese. Puree the broccoli with the
B
boiled potatoes and some of the cooking liquid of
the broccoli. Put the broccoli puree and the
remaining liquid and stock cubes into a measuring
beaker and fill it up to 750ml.Transfer the soup to
a pan and bring it to the boil while stirring. Stir in
the cheese and season with curry, salt, pepper and
nutmeg and add the cream.
Fruit cake
P
- 3 eggs
- 135g margarine (soft)
- 135g sugar
- 255g flour
- 10g baking powder
- 150g currants
- 150g mixed candied fruit