Asko BO4CS2T1-42 OCS8476S Operating Instructions Manual page 5

WIRE GUIDES
The wire guides allow preparation of the food on 4 levels
(please note that the levels/guides are counted from the
bottom up).
Guides 3 and 4 are intended for grilling.
TELESCOPIC GUIDES
Telescopic pull-out guides may be fi tted for the 2nd, 3rd,
and 4th level.
There are several diff erent designs of the pull-out guides
(depending on the model):
three partially extendible, one fully and two partially
extendible, and three fully extendible guides.
OVEN DOOR SWITCH
The switches deactivate oven heating and the fan when
the oven door is opened during the cooking process.
When the door is closed, the switches turn the heaters
back on.
COOLING FAN
The appliance is fi tted with a cooling fan that cools the
housing and the appliance control panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off , the cooling fan continues
to operate for a short while in order to cool the oven.
(Extended cooling fan operation depends on the
temperature in the center of the oven).
OVEN EQUIPMENT AND ACCESSORIES
GLASS BAKING DISH is used for cooking with all oven
systems. It can also be used as a serving tray.
The GRID is used for grilling or as support for a pan,
baking tray or baking dish with the food.
There is a safety latch on the grid. Therefore, the
grid has to be lifted slightly at the front when pulling it out
from the oven.
The SHALLOW BAKING SHEET is used for baking
pastry and cakes.
The DEEP BAKING TRAY is used for roasting meat and
baking moist pastry. It can also be used as a drip tray.
Never place the deep baking tray in the fi rst guide
during the cooking process, except when grilling food or
using the roasting spit and you are only using the deep
tray as a drip tray.
PERFORATED DEEP TRAY is used for cooking
vegetables, potatoes, fi sh or meat. The tray prevents
contact between the food and condensate collected in
the deep tray.
When using the perforated tray, always place the
deep tray underneath it. This combination is only used
for steam cooking on the 2nd guide.
The grid or the tray should always be inserted into the
groove between the two wire profi les.
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