Asko BO4CS2T1-42 OCS8476S Operating Instructions Manual page 37

ECO COOKING
Round heater and the fan will operate. The fan installed
in the back wall of the oven cavity makes sure the hot air
constantly circulates around the roast or pastry.
Type of food
MEAT
Pork roast, 1 kg
Pork roast, 2 kg
Beef roast, 1 kg
FISH
Whole fi sh, 200 g/piece
Fish fi llet, 100 g/piece
PASTRY
Pressed cookies
Small cupcakes
Sponge roll
Fruit cake, short crust
DISHES AU GRATIN
Potatoes au gratin
Lasagne
FROZEN PRODUCTS
Pommes frites, 1 kg
Chicken medallions, 0.7 kg
Fish sticks, 0.6 kg
Do not insert the deep baking tray into the fi rst guide.
Guide level
(from the bottom)
1
1
1
2
2
2
2
2
1
2
2
2
2
2
Temperature
(°C)
200-210
200-210
210-220
200-210
210-220
180-190
190-200
200-210
190-200
190-200
200-210
230-240
220-230
220-230
Cooking time
(min)
110-130
130-150
100-120
40-50
25-35
20-30
30-35
15-25
55-65
40-50
45-55
35-45
30-40
30-40
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