Asko BO4CS2T1-42 OCS8476S Operating Instructions Manual page 20

SYSTEM
20
DESCRIPTION
COMBINED SYSTEMS / STEAM SYSTEM
HOT AIR WITH STEAM
Used for cooking and defrosting. They allow quick and effi cient cooking
without changing the colour or shape of the food. Three options are
available:
high
medium
low
STEAM
Use this for all types of meat, stews, vegetables, pies, cakes, bread, and
dishes au gratin (i.e. food that require longer cooking time).
PRESET TEMPERATURE
(°C)
180
100