Asko BO4CS2T1-42 OCS8476S Operating Instructions Manual page 31

LARGE GRILL, GRILL
When grilling food with the large grill, the upper heater
and the grill heater fi tted on the ceiling of the oven cavity
will operate.
When grilling with normal (not large) grill, only grill
heater, a part of the large grill set, will operate.
Preheat the infrared (grill) heater for fi ve minutes.
Supervise the cooking process at all times. The meat
may burn quickly due to high temperature.Roasting with
the grill heater is suitable for crispy and low-fat cooking
of bratwurst, cuts of meat and fi sh (steaks, escalopes,
salmon steaks or fi llets etc.) or toasted bread.
When grilling directly on the grid, smear it with oil to
prevent the meat from sticking onto it and insert it into
the 4th guide. Insert the drip tray in to the 1st or 2nd
guide. When grilling in a baking tray, make sure there
is enough liquid in the tray to prevent burning. Turn the
meat during cooking.
After grilling, clean the oven, the accessories, and the
utensils.
Grilling table – small grill
Type of food
MEAT
Beefsteak, rare
Pork neck fillet
Cutlets/chops
Grill sausages
TOASTED BREAD
Toast
Open sandwiches
4
2
Weight Guide
(g) (from the bottom)
180 g/piece
150 g/piece
280 g/piece
70 g/piece
/
/
Temperature
(°C)
3 240
3 240
3 240
3 240
3 240
3 240
Cooking time
(min.)
20-25
25-30
30-35
20-25
5-10
5-10
31