Asko BO4CS2T1-42 OCS8476S Operating Instructions Manual page 38

BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry and
for preserving fruit and vegetables. Use the second guide
from the bottom and a rather shallow baking tray to allow
the hot air to circulate across the upper side of the dish.
PRESERVATION
Prepare the food to be preserved and jars as usual. Use jars with a rubber sealing ring and a glass cover. Do not use jars
with threaded or metal caps or metal tins. Make sure the jars are of equal size, fi lled with the same contents, and tightly
sealed.
Pour 1 litre of hot water into the deep tray (approx. 70°C) and place 6 1-litre jars into the tray. Place the tray into the oven
on the second guide.
During preservation, observe the food and cook until the liquid in the jars starts to simmer – when bubbles appear in the
fi rst jar.
Type of food
FRUIT
Strawberries (6×1 l)
Stone fruits (6×1 l)
Fruit mush (6×1 l)
VEGETABLE
Pickled gherkins (6×1 l)
Beans/carrots (6×1 l)
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Guide Temperature
(from the (°C)
bottom)
2 180
2 180
2 180
2 180
2 180
Cooking time Temperature
(min.) at the start of
simmering
40-60 switch off
40-60 switch off
40-60 switch off
40-60 switch off
40-60 120 °C, 60 min
Resting time
in the oven
(min)
20-30
20-30
20-30
20-30
20-30