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BEFORE USING THE APPLIANCE FOR THE FIRST TIME
After receiving the appliance remove all parts, including
any transport equipment (cardboard and polystyrene
inserts), from the oven.
Clean all accessories and utensils with warm water and
regular detergent. Do not use any abrasive cleaners.
When the oven heats up for the fi rst time, the
characteristic smell of a new appliance will be emitted.
Ventilate the room thoroughly during the fi rst use.
STEAM COOKING
Healthy and natural, steam cooking preserves the full
fl avour of foods. This cooking method releases no
odours. There is no need to add salt to the water or to
add herbs and spices.
Following are the advantages of steam cooking:
Cooking (braising, roasting) starts before the
temperature inside the oven reaches 100 °C. Slow
cooking (braising, roasting) is also possible at lower
temperatures.It is healthy: vitamins and minerals are
well preserved because only a small share of them is
dissolved in the condensation water that touches the
food.
There is no need to add any fat during the cooking
process. The steam maintains the taste of food. It does
not add odours, nor the taste of the grill or the pan.
Furthermore, it takes nothing away because the food
is not diluted in the water. Steam does not spread the
fl avour or smell; therefore, meat or fi sh can be cooked
together with vegetables. Steam is also suitable for
blanching, defrosting and reheating or keeping the food
warm.
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