Asko BO4CS2T1-42 OCS8476S Operating Instructions Manual page 44

Degrees of doneness for meat
TYPE OF MEAT
BEEF
Raw
Rare
Medium
Well done
VEAL
Well done
PORK
Medium
Well done
LAMB
Well done
MUTTON
Raw
Rare
Medium
Well done
GOAT MEAT
Medium
Well done
POULTRY
Well done
FISH
Well done
44
Core temperature
(°C)
40-45
55-60
65-70
75-80
75-85
65-70
75-85
79
45
55-60
65-70
80
70
82
82
65-70